Copycat Cookbook: Your Ultimate Guide to Preparing Recipes from your Favorite Restaurants at Home by Hope Ivy

Author:Hope, Ivy [Hope, Ivy]
Language: eng
Format: epub
Published: 2021-01-18T16:00:00+00:00

¼ teaspoon salt

4 cups chopped broccoli florets

2¼ cups chicken broth

3 cups shredded mild cheddar cheese

1½ cups whole milk

¼ cup all-purpose flour

¼ cup butter

Instructions:

First, take a medium saucepan and melt butter in it over medium heat. Then, add the flour and cook for 1 minute, while stirring constantly.

Prepare a roux by whisking some milk in the saucepan, adding some cheese to it, and stirring until the cheese has melted.

Lastly, add the remaining ingredients, stir them all together and continue cooking until the soup boils. Lower the heat. Then, let it simmer for 60 minutes while stirring often. Make sure the broccoli is tender before serving.

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