Real Fast Indian Food--More Than 100 Simple, Delicious Recipes You Can Cook in Minutes by Mridula Baljekar

Author:Mridula Baljekar [Mridula Baljekar]
Language: eng
Format: epub
ISBN: 9781782195832
Publisher: John Blake Publishing
Published: 2014-08-14T16:00:00+00:00

READY IN 15 MINUTES

BACON OMELETTE

A bacon omelette may not sound like an authentic Indian dish, but this is one example of a range of recipes created by Indian chefs for the British families during the Raj. Have warm plates ready for the omelettes and any accompaniments, such as Garlic Potatoes with Chilli and Mustard (see page 147), and serve with a salad.

SERVES 2

2–3 tablespoons unsalted butter

1 small onion, finely chopped

2–3 rashers unsmoked bacon, rinded and finely chopped

1 green chilli, seeded if liked, finely chopped, or 1 tablespoon finely chopped green pepper

4 eggs, separated

1 small tomato, chopped

2 tablespoons finely chopped fresh coriander leaves or parsley

salt to taste (optional)

freshly ground black pepper

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