Pinch of Nom Quick & Easy by Kay Featherstone & Kay Featherstone
Author:Kay Featherstone & Kay Featherstone [Allinson, Kate & Featherstone, Kay]
Language: eng
Format: epub
Publisher: Pan Macmillan UK
Malaysian Fish Curry
10 mins 50 mins serves 4
A quick and easy Asian-inspired fish curry, flavoured with lemongrass, lime, coconut and coriander, with a slight chilli kick. This is a delicious, fragrant dish that is really simple to prepare and makes a great lunch or dinner. Serve with your choice of accompaniment, but we think itâs super tasty when served with basmati rice or egg noodles!
GF
per serving:
306 Kcal /27g Carbs
185g jar Laksa curry paste
400ml unsweetened dairy-free coconut milk alternative
400g potatoes, peeled and cut into 1.5cm (just over ½in) chunks
700g skinless, boneless cod fillets, cut into 4cm (just over 1½in) chunks
100g fine green beans, trimmed and left whole
10g fresh coriander, roughly chopped, to serve
TO ACCOMPANY (optional)
50g uncooked basmati rice per portion, cooked according to packet instructions (+ 173 kcal per 125g cooked serving)
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