Fried Rice by Danielle Centoni

Author:Danielle Centoni [Centoni, Danielle]
Language: eng
Format: epub
Publisher: Sasquatch Books
Published: 2019-08-13T00:00:00+00:00

MAKES 4 SERVINGS

1 tablespoon extra-virgin olive oil, plus more as needed

1 pound boneless, skinless chicken thighs, cut into ½-inch pieces

2 teaspoons kosher salt, divided

1 teaspoon freshly ground black pepper, divided

1 large yellow onion, diced

3 large cloves garlic, minced

1½ teaspoons ground cumin

1½ teaspoons ground coriander

½ teaspoon ground ginger

¼ teaspoon ground cinnamon

¼ teaspoon ground allspice

⅛ teaspoon ground cloves

4 cups cold cooked basmati rice

Pinch of saffron threads, ground and dissolved into ¼ cup hot water (see note)

⅓ cup finely diced dried Mission figs

¼ Preserved Lemon (this page), finely diced (skin and flesh)

¼ cup finely diced dried apricots or cherries (optional)

⅓ cup toasted pine nuts, slivered almonds, or chopped roasted unsalted pistachios (see note)

⅓ cup chopped fresh cilantro

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