Instant Family Meals by Sarah Copeland

Author:Sarah Copeland [Copeland, Sarah]
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2020-10-27T00:00:00+00:00

COOK’S NOTE

Make It a Meal: For a one-pot vegetarian dinner, stir 2 cups roughly chopped chard or kale into the rice after cooking, or, sprinkle the warm rice with a handful of thinly sliced fresh snap peas and serve.

COOK’S NOTE

Why Soak the Rice? Soaking rice before cooking is thought to reduce toxic substances, like trace arsenic, and release them from the grains into the water. It’s a good habit to soak rice for at least 15 minutes (and up to overnight) if you have time. Then rinse the rice until the water runs clear, and cook as directed. If you decide to skip soaking, add up to ¼ cup additional water to the rice when cooking.

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