Clay So Cute by Sherri Haab
Author:Sherri Haab [Haab, Sherri]
Language: eng
Format: epub
ISBN: 978-0-307-96563-9
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2013-05-28T16:00:00+00:00
5. Use a toothpick to form the shamrock leaves or to define other shapes. Bake the caps filled with clay in the oven on a baking dish at 275°F (130°C) for 20 minutes. Let the caps cool after baking. (If you want to add shine to the clay design, brush on polymer gloss glaze. Let the glaze dry before working with the caps more.) Then put a large jump ring on each cap’s wire loop, using pliers to attach the rings. Loop cord through the jump ring to complete the necklace. Tie off the cord. If you prefer, you can buy an inexpensive necklace and use the chain for your pendant.
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