Chopsticks: A Cultural and Culinary History by Q. Edward Wang

Author:Q. Edward Wang [Wang, Q. Edward]
Language: eng
Format: azw3, mobi, epub, pdf
Publisher: Cambridge University Press
Published: 2015-01-30T16:00:00+00:00

1 Isshiki, Hashi no Bunkashi, 36–39.

2 Nguyen Van Huyen, The Ancient Civilization of Vietnam (Hanoi: The Gioi Publishers, 1995), 212.

3 Francesca Bray, The Rice Economies: Technology and Development in Asian Societies (Berkeley: University of California Press, 1994), 9–10.

4 Quotes from Nir Avieli, “Eating Lunch and Recreating the Universe: Food and Cosmology in Hoi An, Vietnam,” Everyday Life in Southeast Asia, eds. Kathleen M. Adams & Kathleen A. Gillogly (Bloomington: Indiana University Press, 2011), 222; and Nguyen Xuan Hien, “Rice in the Life of the Vietnamese Thay and Their Folk Literature,” trans. Tran Thi Giang Lien & Hoang Luong, Anthropos, Bd. 99 H. 1 (2004), 111–141.

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