Betty Crocker's Easy Slow Cooker Dinners by Unknown

Author:Unknown
Language: eng
Format: epub
Publisher: John Wiley & Sons, Ltd.
Published: 2011-11-09T16:00:00+00:00

Turkey Drumsticks with Plum Sauce

Simmering Turkey Breast

Slow Cooker: 5-quart • Prep Time: 15 min • Cook Time: Low 8 to 9 hr

12 servings

6 1⁄2-pound bone-in turkey breast, thawed if frozen

1 medium onion, chopped (1⁄2 cup)

1 medium stalk celery, chopped (1⁄2 cup)

1 bay leaf

1 teaspoon salt

1⁄2 teaspoon coarsely ground pepper

1 teaspoon chicken bouillon granules

1⁄2 cup water

1. Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. Place turkey in 5-quart slow cooker.

2. Sprinkle turkey with salt and pepper. Mix bouillon and water until granules are dissolved; pour over turkey.

3. Cover and cook on low heat setting 8 to 9 hours or until juice of turkey is no longer pink when center is cut. Remove bay leaf.

1 Serving: Calories 310 (Calories from Fat 115); Fat 13g (Saturated 4g); Cholesterol 125mg; Sodium 410mg; Carbohydrate 1g (Dietary Fiber 0g); Protein 47g

% Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 2%; Iron 8%

Diet Exchanges: 7 Very Lean Meat, 1 Fat

Serving Suggestion Broccoli spears and a tossed green salad are great side dishes that always go well with turkey.

Rosemary Turkey and Potatoes

Slow Cooker: 3 1⁄2- to 6-quart • Prep Time: 15 min • Cook Time: Low 8 to 10 hr

6 servings

3 medium potatoes, cut into 2-inch pieces

1 package (10 ounces) frozen cut green beans

3 turkey thighs (about 3 pounds), skin removed

1 jar (12 ounces) home-style turkey gravy

2 tablespoons all-purpose flour

1 teaspoon parsley flakes

1⁄2 teaspoon dried rosemary leaves, crumbled

1⁄8 teaspoon pepper

1. Layer potatoes, green beans and turkey in 3 1⁄2- to 6-quart slow cooker. Mix remaining ingredients until smooth; pour over mixture in cooker.

2. Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.

3. Remove turkey and vegetables from cooker, using slotted spoon. Stir sauce; serve with turkey and vegetables.

1 Serving: Calories 335 (Calories from Fat 70); Fat 8g (Saturated 3g); Cholesterol 155mg; Sodium 450mg; Carbohydrate 26g (Dietary Fiber 4g); Protein 44g

% Daily Value: Vitamin A 100%; Vitamin C 16%; Calcium 8%; Iron 26%

Diet Exchanges: 1 Starch, 5 Very Lean Meat, 2 Vegetable, 1⁄2 Fat

Betty’s Success Tip Potatoes sometimes take longer to cook than other vegetables or meats in a slow cooker. By putting them into the cooker first, they are in liquid during the long cooking time and will be done in the same time as the other ingredients.

Home-Style Turkey Dinner

Slow Cooker: 3 1⁄2- to 6-quart • Prep Time: 15 min • Cook Time: Low 8 to 10 hours • Finishing Cook Time: Low 30 min

6 servings

3 medium Yukon gold potatoes, cut into 2-inch pieces

3 turkey thighs (about 3 pounds), skin removed

1 jar (12 ounces) home-style turkey gravy

2 tablespoons all-purpose flour

1 teaspoon parsley flakes

1⁄2 teaspoon dried thyme leaves

1⁄8 teaspoon pepper

1 bag (1 pound) frozen baby bean and carrot blend, thawed and drained

1. Place potatoes in 3 1⁄2- to 6-quart slow cooker; arrange turkey on top. Mix remaining ingredients except vegetables until smooth; pour over mixture in slow cooker.

2. Cover

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.