Bergdorf Goodman Cookbook by Bergdorf Goodman

Author:Bergdorf Goodman [Goodman, Bergdorf]
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2015-03-23T22:00:00+00:00

GRILLED SHRIMP WITH SHAVED BRUSSELS SPROUTS

Serves 4

This perfectly balanced dish comes together in no time and makes a satisfying lunch or weeknight dinner. The Brussels sprouts are wilted in a pan before being tossed in a light dressing along with sliced apple. The herb oil used to marinate the shrimp is also excellent on grilled bread or drizzled over rice. Make extra and store it in an airtight container in the refrigerator for a few days.

16 large shrimp, cleaned, with tails left on

Herb Oil (recipe follows)

½ cup olive oil

4 cups Brussels sprouts, thinly sliced or shaved with a mandoline

1 garlic clove, minced

1 teaspoon chopped fresh thyme leaves

1 Granny Smith apple

3 tablespoons fresh lemon juice

Salt and freshly ground black pepper

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