Apartment Gardening by Amy Pennington
Author:Amy Pennington
Language: eng
Format: epub
Publisher: Sasquatch Books
Published: 2011-03-29T16:00:00+00:00
Over medium-high heat, heat about 1 inch of vegetable oil in a deepsided sauté pan. When the oil is hot, but not smoking, slip in about four dumplings—as many as will fit without overcrowding—and fry until golden brown, 4 to 5 minutes. Flip over with a slotted spoon and fry the other side until golden brown, about another 5 minutes. Lift out with a slotted spoon and drain on a paper bag. Fry the remaining dumplings and serve hot or at room temperature.
The dumplings can be made several hours ahead and fried when ready, or frozen, wrapped tightly in a plastic bag, to fry at a later date.
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