Alton Brown by Alton Brown

Author:Alton Brown
Language: eng
Format: epub
Publisher: Random House Publishing Group
Published: 2016-09-27T04:00:00+00:00

Chicken Parmesan Balls

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When you’re in my line of work, personal cuisine can be born on the job. One day we were sitting around the lab and Sarah, my director of digital ops, says, “I want chicken Parmesan.” Then I say, “Well, I want meatballs.” Then my director of culinary ops looks up and says, “Chicken Parmesan Balls.” Then there was a knock on the door, and it was humanity dropping by to say thanks.

3 ounces panko bread crumbs

4 ounces Parmesan cheese, grated

1½ pounds ground chicken

1 large egg, lightly beaten

2 tablespoons herb oil* (see herb oil)

1 tablespoon dried basil

2 teaspoons garlic powder

2 teaspoons dried parsley

1 teaspoon dried oregano

1 teaspoon kosher salt

Weeknight Spaghetti sauce

4 ounces low-moisture mozzarella cheese, grated

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