Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats by Moskowitz Isa Chandra;Romero Terry Hope

Author:Moskowitz, Isa Chandra;Romero, Terry Hope [Moskowitz, Isa Chandra;Romero, Terry Hope]
Language: eng
Format: epub, mobi
Tags: Best cookbooks
ISBN: 9780786746040
Publisher: Perseus Books Group
Published: 2009-11-05T05:00:00+00:00

FOR THE GLAZE:

⅔ cup powdered sugar, sifted

1 tablespoon rum

2 to 3 teaspoons orange juice

1. In a small bowl, combine the raisins, fruit, ginger, and rum. Let stand for at least 30 minutes or for up to 2 hours, stirring occasionally to allow the fruit to absorb more rum.

2. Preheat oven to 350°F. Line a 9 x 13 x 2-inch baking pan with parchment paper.

3. In a large bowl, mix together the oil, brown sugar, orange juice, nondairy milk, and orange rind until smooth. Sift in the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves. Stir until the dry ingredients are moistened, then fold in the rum-marinated fruits and the pecans. Take care not to overmix.

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