Ultimate Cook Book: 900 New Recipes, Thousands of Ideas by Bruce Weinstein & Mark Scarbrough

Author:Bruce Weinstein & Mark Scarbrough [Weinstein, Bruce & Scarbrough, Mark]
Language: eng
Format: epub, pdf
ISBN: 9780061836732
Publisher: IB Dave's Library
Published: 2007-01-01T00:00:00+00:00

Whole Fish Wrapped in Grape Leaves

Jarred grape leaves protect a whole fish from the heat; they also lend the meat a slightly herbaceous flavor. Makes 4 servings

One 8-ounce jar grape leaves, drained and rinsed

1 small lemon, sliced into paper-thin rings, preferably with a mandoline

One 2½-to 3-pound snapper of any variety: black, striped, or spotted bass; whole large-mouth bass or freshwater bass; any variety of whole drum; or whole parrotfish, orange roughy, ocean perch, tilapia, or sea trout, scaled and cleaned

1 tablespoon olive oil, plus additional for the grill grate

½ teaspoon salt

½ teaspoon freshly ground black pepper

8 parsley sprigs

Butcher’s twine

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