The Organic Heart by Breeana Pooler

Author:Breeana Pooler
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2016-11-15T00:00:00+00:00

EGG DROP SOUP

Gluten-Free, Dairy-Free, Grain-Free

Makes 3–4 Servings

Egg drop soup is a traditional Chinese soup made of wispy, beaten eggs in a broth. This soup is super simple, has minimal ingredients, and you can add any vegetable or protein as you see fit. I love watching the silky eggs cook almost immediately as your pour them into the boiling broth—it’s strangely mesmerizing!

6 cups low-sodium chicken broth

2 tablespoons coconut aminos

2 inches ginger, sliced into 4 rounds

1 teaspoon sesame oil

½ teaspoon garlic powder

1 cup chopped green onions

¼ teaspoon crushed red pepper

½ teaspoon salt

4 eggs

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