The Little Library Cookbook by Kate Young

Author:Kate Young [Young, Kate]
Language: eng
Format: epub
ISBN: 9781784977665
Publisher: Head of Zeus

Chicken Casserole

Serves 4

1. Preheat the oven to 200°C/400°F/Gas 6. Melt the butter in a large frying pan. Once it is foaming, add the chicken pieces, skin-side down. If they won’t fit in one layer, with some space between each piece, then cook in batches. Remove and set aside.

2. Fry the onions, celery, leek, and carrots in the remaining melted butter for around 5 minutes, until they start to soften. Stir in the flour, and cook for 2 minutes. Add the wine and cook for another minute. Tip the vegetables and wine into a casserole dish, then add the lemon slices, garlic, salt, pepper and thyme. Pour in the stock, then nestle the chicken, skin-side up, in amongst the liquid.

3. Cover and transfer to the oven for 20 minutes. Remove the lid and roast for a further 5 minutes, or until the juices that escape a pierced thigh run clear. Serve the chicken with the vegetables and a generous spoonful of the juices that sit underneath it.

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