The Get 'Em Girls' Guide to the Power of Cuisine by Shakara Bridgers Jeniece Isley & Joan A. Davis

Author:Shakara Bridgers, Jeniece Isley & Joan A. Davis
Language: eng
Format: epub
Publisher: Simon & Schuster
Published: 2008-07-15T00:00:00+00:00

4 Add the chicken stock and vegetables and cover tightly. Reduce heat to low and simmer until chicken is tender and shows no sign of pink, about 25 minutes. Remove from heat and serve immediately.

Makes 6 to 8 servings

Goongo Peas and Rice

peas and rice sweetened with coconut milk is a traditional dish throughout the Caribbean. Serve with iron-rich Steamed Callaloo for an authentic Caribbean dining experience. If you can’t find goongo peas, use pigeon peas.

* * *

4 cups water

One 19-ounce can goongo peas, rinsed and drained

1 scallion, white and green parts, chopped

1 small onion, chopped

2 sprigs fresh thyme, chopped

2 teaspoons salt

1 teaspoon ground black pepper

1 clove garlic, chopped

2 cups coconut milk

3 cups uncooked white rice

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