The Food of Campanile by Mark Peel
Author:Mark Peel [Peel, Mark]
Language: eng
Format: epub
ISBN: 978-0-307-75726-5
Publisher: Random House Publishing Group
Published: 2011-02-08T16:00:00+00:00
Chicken
4 baby chickens (about 1 pound each)
ΒΌ cup extra-virgin olive oil
3 tablespoons chopped fresh herbs (parsley and thyme)
Kosher salt
Freshly cracked black pepper
2 Potato Galettes
Lemon-Thyme Butter
6 tablespoons (3 ounces) unsalted butter
2 large garlic cloves, peeled and chopped (2 tablespoons)
Zest of 1 medium lemon, finely chopped (2 tablespoons)
2 tablespoons fresh lemon thyme leaves
Kosher salt
Freshly cracked black pepper
2 tablespoons fresh lemon juice
Have ready
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