The Art of Sushi: How to Make Japanese Sushi and Other Delicious Japanese Dishes by April Blomgren

Author:April Blomgren [Blomgren, April]
Language: eng
Format: epub, azw3
Published: 2017-10-15T22:00:00+00:00

Tofu Noodles

Easy so easy! And so good for you! This is a great vegetarian dish that is light on the body and light on the wallet! My daughter lives off of this recipe, being a college student and it’s so good for her!

Prep Time 15 minutes

4 Servings

Ingredients

8 oz. packet of soba noodles

7 oz. packet of Japanese teriyaki tofu

1 cucumber – Lebanese is great for sushi – halved, seeded and sliced thinly

1 bunch of asparagus – sliced thinly

2 tablespoons of lemon juice

⅓ cup of soy sauce

1 tablespoon of sesame seeds – toasted

2 teaspoons of sesame oil

¼ teaspoon of wasabi paste

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