Southern Comfort by Allison Vines-Rushing
Author:Allison Vines-Rushing [Vines-Rushing, Allison]
Language: eng
Format: epub, azw3
ISBN: 978-1-60774-263-0
Publisher: Ten Speed Press
Published: 2012-10-02T04:00:00+00:00
BUTTERMILK AND CHIVE SPAETZLE
SERVES 4
To Southerners, a simple boiled dough is a dumpling. Spaetzle is a small German dumpling that elegantly cradles a rich sauce, such as a braise. We like to serve them with rustic meats, such as veal cheeks or braised chicken thighs. If you crave a bit of green, sauté the spaetzle with sweet peas or bitter broccoli rabe.
2 cups all-purpose flour
1½ teaspoons salt
½ teaspoon freshly grated nutmeg
½ teaspoon freshly ground black pepper
4 large eggs
¾ cup buttermilk
Fresh chives, chopped
Unsalted butter, for sautéing the spaetzle
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