Rockpool Bar and Grill by Neil Perry
Author:Neil Perry
Language: eng
Format: epub, azw3
Publisher: Allen & Unwin
Published: 2016-07-14T04:00:00+00:00
WAGYU SIRLOIN, RIB-EYE OR FILLET
Serves 4
Perhaps this is only my opinion but quality Wagyu needs to be cooked medium-rare. Less than that, at rare, the fats have not had a chance to start melting and move back through the meat to lubricate and flavour it and thus the true silky texture of Wagyu is not realised. This is a rich full-flavoured steak — a 200 g portion per person is more than enough.
4 x 200 g (7 oz) premium Wagyu steaks
sea salt
extra virgin olive oil, for drizzling
lemon wedges, to serve
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