Mushrooming with Confidence by Alexander Schwab

Mushrooming with Confidence by Alexander Schwab

Author:Alexander Schwab
Language: eng
Format: epub
ISBN: 9781620871959
Publisher: Skyhorse Publishing, Inc.


The Red Cracked Bolete

Boletus chrysenteron

The red cracked bolete is a common and easily distinguished mushroom with tubes. Its name describes its key identification feature perfectly. As the mushroom matures, the cracks become more prominent. Opinions on the culinary value differ significantly. The reason is its distinct fruity smell and taste, which divides people. In any case, the red cracked bolete should only be picked as long as the pores are bright yellow and firm. The ideal size of the cap is about three-quarters of an inch to an inch (two to three centimeters) across. Anything larger will make your dish all slimy.



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