Jasmine and Jinns by Sadia Dehlvi

Author:Sadia Dehlvi
Language: eng
Format: epub
Tags: null
Publisher: HarperCollins Publishers India
Published: 2018-03-14T04:00:00+00:00

Stew is easy to make as it does not need monitoring at every stage. All the ingredients are put in the cooking utensil together and left on low flame till done. The curd and tomatoes take care of the gravy and it doesn’t need extra water. Stew should not be very watery. I usually pressure-cook the stew for two whistles and then cook further till excess water has dried. Sometimes, I add a topping of desi ghee to enhance the aroma.

Chicken Stew

Although stew is traditionally made with mutton, you can use the above recipe for chicken stew. Be careful as chicken gets done quickly. It is best to fry the chicken for a few minutes before adding the rest of the spices. The frying hardens the skin and prevents the chicken pieces from breaking while cooking. And never, ever cook chicken in a pressure cooker.

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