Instant Pot Cookbook.: Easy and Healthy Instant Pot recipes for delicious meals. by Mia Kendal
Author:Mia Kendal [Kendal, Mia]
Language: eng
Format: epub
Publisher: diakov.net
Published: 2017-03-17T07:00:00+00:00
Process
Pour in the oil and start heating it
Toss in the shallots and bell pepper, cook them over about medium heat for 2 minutes
Pour in the broth and let it boil for about 2-3 minutes
Toss in the garlic and mushrooms with the chicken on top
Gently cover the chicken with the crushed tomatoes and tomato paste
Close up the lid
Bring the cooker to a high pressure and let it cook for about 8 minutes
Once done, turn down the heat and release the pressure naturally
Stir in some parsley, olive, salt, pepper and red pepper flakes
Serve hot
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