INSTANT WEIGHT LOSS COOKBOOK: Reset Your Health with Easy & Delicious Recipes to Lose Weight, Balance Hormones, Boost Brain Health and Reserve Disease 2020 Edition by Peterson Alexandra

Author:Peterson, Alexandra [Peterson, Alexandra]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2019-09-19T16:00:00+00:00

Turnip, Kiwi & Pomegranate Salad

Preparation time: 5 minutes

Cooking time: 15 minutes

Overall time: 20 minutes

Serves: 2 to 4 people

Recipe Ingredients:

Dressing:

· 4 tbsp. of champagne vinegar

· 2 tbsp. of honey

· ½ tsp. of salt

· 1/8 tsp. of pepper

· 2 tbsp. of extra virgin olive oil

Salad:

· 4 turnips, peeled

· 4 kiwis, peeled

· 2 cups of arugula

· ½ cup of pomegranate seeds

Cooking Instructions:

1. Whisk the vinegar, honey, salt and pepper in a small bowl. When the honey is fully incorporated, whisk in the extra virgin olive oil and set aside.

2. Slice the turnips and kiwi thinly with a mandolin or a knife. In a medium bowl, combine the turnips, kiwi, and the dressing and toss carefully.

3. Leave for about 15 minutes and stack the turnips and kiwi on a plate. Do not discard the dressing.

4. Toss the arugula in any dressing left in the bowl. Add the arugula. If you make it into a soft ball in the palm of your hand it is easier to stack.

5. Sprinkle on the pomegranate seeds and serve

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