Hot Cheese by Polina Chesnakova

Author:Polina Chesnakova [Chesnakova, Polina and Sirisalee, Paul]
Language: eng
Format: epub, mobi
Publisher: Chronicle Books LLC
Published: 2020-09-14T16:00:00+00:00

6 To assemble: Put an overturned rimmed baking sheet or pizza stone inside the oven and preheat it to 450°F [230°C]. Tear foil into three 5 by 8 in [12 by 20 cm] pieces. Set aside.

7 Crack each egg into a separate small bowl.

8 Punch down the dough again and transfer it to a well-floured surface. Take one piece, keeping the other two covered, and round it out gently with your fingers into a 4 to 5 in [10 to 12 cm] circle. Using a rolling pin, gently roll it out to an 8 in [20 cm] circle. Ideally, the sides will be thicker than the center. Take one edge of the circle and tightly roll it toward the center, about two-thirds of the way. Repeat with the opposite side. Pinch each end tightly together, pulling outward as you do, and pinch again to seal. Remember that you are creating a boat shape here.

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