Home Cooking With Trisha Yearwood: Stories and Recipes to Share With Family and Friends by Trisha Yearwood

Author:Trisha Yearwood [Yearwood, Trisha]
Language: eng
Format: mobi, epub, pdf
Tags: food.cookbooks
ISBN: 9780307465238
Google: 41FM3gmERrMC
Amazon: B005ACET0A
Barnesnoble: B005ACET0A
Goodreads: 7786623
Publisher: Clarkson Potter
Published: 2010-04-06T00:00:00+00:00

potato casserole

Whenever I ask my children for menu suggestions, they always say mashed potatoes. I think they would eat mashed potatoes with anything! The only problem in our house is that nobody likes them cold, and on the rare occasion when we have leftovers, they usually sit in the refrigerator until I throw them out. In this recipe, the potatoes stay creamy and it’s an easy dish to warm up in the microwave. You can even make it ahead of time and pop it into the oven at the last minute.

SERVES 8

6 large russet potatoes

1 tablespoon salt

8 slices bacon

¼ cup (½ stick) butter

½ cup mayonnaise

½ cup sour cream

1 cup milk

8 ounces Cheddar cheese, grated (about 2 cups)

½ teaspoon garlic salt

½ teaspoon pepper

Preheat the oven to 400°F. Grease a 2-quart baking dish.

Peel the potatoes and cut them into 1-inch cubes. Place the potatoes and salt in a large saucepan with water to cover and bring to a boil. Reduce the heat and simmer the potatoes until very tender, about 30 minutes.

While the potatoes boil, cook the bacon in a medium skillet or in the microwave. Drain the bacon on paper towels and, when cool enough to handle, crumble it into small pieces. Set aside.

Drain the potatoes and transfer them to a large mixing bowl. Add the butter, mayonnaise, sour cream, milk, and half of the cheese to the potatoes. Add the garlic salt and pepper. Use an electric mixer to whip the potato mixture until thoroughly combined and spoon into the prepared baking dish. Sprinkle the crumbled bacon and the remaining cheese over the top and bake for 20 minutes, or until the cheese is melted and the casserole is heated through.

You can cook the potatoes faster if you use a pressure cooker. Cook the potatoes for about 5 minutes.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.