Eating for Beginners by Melanie Rehak

Author:Melanie Rehak [Rehak, Melanie]
Language: eng
Format: epub
Publisher: Mariner Books

Lobster à l'Américaine à la Steve and Melanie

3 1½-pound live lobsters

3 tablespoons olive oil

1 medium carrot, finely diced

1 medium onion, finely diced

salt and pepper to taste

3 tablespoons minced shallots

1 clove mashed garlic

⅓ cup cognac

1 pound whole, peeled canned tomatoes, chopped, without the juice

2 tablespoons tomato paste

1 cup fish stock

1½ cups dry white wine or white vermouth

2 tablespoons chopped parsley

1 tablespoon chopped tarragon

6 tablespoons softened butter

2 cups long-grain white rice (basmati will work, too)

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