Eating Out Loud by Eden Grinshpan

Author:Eden Grinshpan [Grinshpan, Eden]
Language: eng
Format: azw3
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2020-09-01T00:00:00+00:00

Variations

Nigella-Sesame Nan-e Barbari

After brushing the dough with olive oil and making the indentations, sprinkle all over with ¼ cup nigella seeds and ¼ cup sesame seeds. Season with sea salt.

Za’atar Nan-e Barbari

Mix ¼ cup za’atar (homemade [this page] or store-bought) with the original recipe’s ⅓ cup olive oil and slather it over the dough instead of brushing, making sure some seeps into the little trenches as you make the indentations. Season with sea salt.

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