epub |eng | 2007-08-14 | Author:Eric Jay Dolin

Chapter Fourteen “AN ENORMOUS, FILTHY HUMBUG” A PICTURE FOR PHILANTHROPISTS, THIS NINETEENTH-CENTURY PRINT SHOWS THE HORRIFIC AND INCREDIBLY PAINFUL PUNISHMENT OF BEING WHIPPED WITH THE CAT-O’-NINE-TAILS, WHICH LEFT THE RECIPIENT ...

epub |eng | 2019-07-15 | Author:Engle, Carole;

7.5 Financial position and the balance sheet In addition to careful monitoring of cash flow, the business must keep track of its financial position. It is especially easy for a ...

epub |eng | 2014-07-14 | Author:Dale Vinnedge

A Vancouver Island whaling station is seen here. There are two whales on the ramp, and two more in the water. One of the whales has had about half of ...

epub |eng | 2018-03-18 | Author:Arch, Jakobina K.

EXPLAINING WHALES: DESCRIPTIONS OF WHALERS AND THEIR PREY Judging from the number of texts describing whaling groups that still exist today, many people were just as curious about the whaling ...

epub |eng | 2019-06-27 | Author:Paul Schullery

Young Men and the Salmon Trout MIDSHIPMAN MALCOM CAMERON, A YOUNGER SON OF THE SCOT-tish borderlands, was at unexpectedly loose ends in Monterey that summer of 1816. His ship, the ...

epub |eng | 2012-04-05 | Author:Hilborn, Ray [Hilborn, Ray]

epub |eng | 2018-12-16 | Author:Michael J. Maddigan

The Nemasket River was once described as so “thick” with herring that one could walk across on the fishes’ backs. Photograph by Michael J. Maddigan . 1854 The catch in ...

epub |eng | | Author:Bolster, W. Jeffrey [Bolster, W. Jeffrey]

CLOSE TIME FOR MACKEREL? Common wisdom during the nineteenth century was that mackerel’s abundance “varied greatly from year to year.” Sometimes, as one expert put it, “their numbers have been ...

epub |eng | 2008-03-02 | Author:Mark Kurlansky

Cut cleaned herring or mackerel fish into thick pieces. Place in a stone jar with 30 peppercorns and a half teaspoon of salt. Add one blade of mace and a ...

epub |eng | 0101-01-01 | Author:Donald S. Murray [Murray, Donald S.]

*One moving story that centres on the branding of barrels by companies involved in the herring trade is about a man from Stornoway, who often played in a yard operated ...

epub |eng | 2019-08-19 | Author:Ian Urbina

11 WASTE AWAY You wouldn’t think you could kill an ocean, would you? But we’ll do it one day. That’s how negligent we are. —Ian Rankin, Blood Hunt For centuries, ...

epub |eng | 2019-07-12 | Author:Daniel Pauly

MY FIRST RESEARCH PROGRAM IN JANUARY 1977, back at the Institute für Meereskunde at Kiel University, I initiated a research program (and doctorate thesis, again under Professor G. Hempel) consisting ...

epub |eng | | Author:Mark Spitzer

27. Fishin’ mission accomplished. Photo by Lee Merritt. Ultimately, I was left with two main conclusions: The first was the obvious observation that it’s a blast to go after monster ...

epub |eng | | Author:Sig Hansen

Norman at age six, and Edgar at age thirty-seven, with fine specimens of Alaskan king crab. (Left: Courtesy of the Hansen Family) (Right: Courtesy of EVOL) Brown crab is also ...

mobi, epub |eng | 2003-01-02 | Author:Redmond O'Hanlon

SOMEONE TURNED the light on; Sean had turned the light on: “Up ye get, boys! Ye’ve had a whole eight hours! And the storm’s gone—there’s yer heavy swell up there ...