epub |eng | 2009-03-25 | Author:Lauren Chattman

CHAPTER 7 Cakes Nothing signals the celebratory nature of baking like cake. Whether it’s the simplest snack cake received with shouts of anticipation by your children after a long day ...

epub, mobi |eng | 2013-08-19 | Author:Stacy Adimando [Adimando, Stacy]

On humid, wet days, macarons might droop a bit and get sticky. You’ll have the best luck making them on dry days. 2. Whip the egg whites on medium-low speed ...

epub |eng | 2009-01-26 | Author:Gillian McKeith [McKeith’s, Gillian]

Action plan Keeping a food and mood diary will help you understand how your diet is so closely related to this condition. EAT/DRINK Vegetable juices. They are full of healing ...

mobi, epub, pdf |eng | 2008-05-05 | Author:Martha Stewart Living Magazine

1 tablespoon extra-virgin olive oil 1. Preheat the oven to 400°F, with the rack in the top third. Place the bell pepper halves, cut sides up, in a baking dish. ...

mobi |eng | 2007-01-01 | Author:Bruce Weinstein; Mark Scarbrough

Score the fish’s skin three times in parallel, diagonal cuts on each side of the body, cutting down only about ½ inch, not through to the bones. Oil the fish ...

mobi |eng | 2013-07-15 | Author:David George Gordon

BEE’S KNEES Yield: 8 servings of 2 “knees” each I’ve always felt that Ronald Taylor and Barbara Carter missed the boat by not including any actual insects in their recipe ...

mobi |eng | 2011-10-05 | Author:Dan Goldberg; Heather Shouse; Stephanie Izard

If the only Chardonnays you’ve ever tried are from California, you won’t even recognize French Chardonnays as siblings. Commonly called “White Burgundy,” the Chardonnay from the Burgundy region can be ...

mobi, epub |eng | 2004-11-16 | Author:Harold McGee

Fennel Seed and Pollen Fennel seed has the same anise-like aroma and sweet taste as the stalk and leaves of the plant that bears it, Foeniculum vulgare. Its dominant volatile ...

mobi, epub, azw3 |eng | 2010-08-15 | Author:Julia Child

STEWING, BRAISING, AND POACHING When food cooks in a liquid it is either stewed, braised, or poached. The first and simplest is the stew, typified by the pot-au-feu boiled dinner, ...

mobi, epub, azw3, pdf |eng | 2007-06-05 | Author:Nigella Lawson

* * * To eat outside, you don’t necessarily have to cook a lot, but you’ve got a lot to think about. I’m talking here about a table-borne lunch outside ...

mobi, epub |eng | 2010-10-27 | Author:Andrea Robinson

The Grapes To wine lovers looking for signs of life beyond the varietal world of Chardonnay, Alsace offers a whole new galaxy to explore. The great wines are all whites. ...

mobi, azw3, epub |eng | 2002-01-31 | Author:Todd Wilbur

CHOCOLATE-MINT ¾ cup nonfat dry milk 3 tablespoons Nesquik chocolate drink mix 1½ cups cold water 1 teaspoon sugar dash mint extract (less than ⅛ teaspoon) CHOCOLATE-STRAWBERRY ¾ cup nonfat ...

mobi, epub, pdf |eng | 2010-01-02 | Author:Andy Crouch

Ipswich Oatmeal Stout MERCURY BREWING COMPANY IPSWICH, MASSACHUSETTS WWW.MERCURYBREWING.COM ALCOHOL CONTENT: 7.0% ABV GLASSWARE: PINT OR MUG AVAILABILITY: YEAR-ROUND Menacingly black color for an Oatmeal Stout with a light tan ...

mobi, epub, pdf |eng | 2009-04-07 | Author:Michael Ruhlman

Stock Perfected But what to do if you are the sort who wants to take some of the very nice stock you’ve made and make it better, perfect it? To ...

mobi, epub, pdf |eng | 2006-09-30 | Author:Alton Brown

Steam Through no fault of its own, steam has become the official cooking medium of the food inquisition, who use its power to inflict needless suffering on dieters who, thinking ...