Home > Reference > Encyclopedias & Subject Guides > Cooking
Cooking
The Wine Maker's Answer Book by Alison Crowe
epub, mobi |eng | 2007-12-17 | Author:Alison Crowe

Q What are some good tips on topping up and managing my headspace? A Finished wine and air don’t mix. Oxygen can oxidize aroma and color components, while air-loving bacteria ...
( Category: Wine December 18,2015 )
Ratio by Michael Ruhlman
epub |eng | 2009-12-16 | Author:Michael Ruhlman

Stock Perfected But what to do if you are the sort who wants to take some of the very nice stock you’ve made and make it better, perfect it? To ...
( Category: Reference December 17,2015 )
Encyclopedia Brown Takes the Cake by Donald J Sobol & Glenn Andrews
epub |eng | 2015-08-29 | Author:Donald J Sobol & Glenn Andrews

You will need: large saucepan large pot colander 1. Melt the butter with the oil over low heat in a large saucepan. The pan should be large enough to hold ...
( Category: Cooking November 10,2015 )
Tender by Nigel Slater
epub |eng | 2011-07-26 | Author:Nigel Slater [Slater, Nigel]

Seasoning your onions The twiggy herbs, such as rosemary, thyme, and bay, have an elemental pull toward the onion, as do beef stock, white wine, and butter. Onions and cheese ...
( Category: Vegetables November 7,2015 )
The Organic Cook's Bible by Jeff Cox
epub |eng | 2014-12-31 | Author:Jeff Cox

Huckleberry GAYLUSSACIA, various species TERROIR, the capacity for food and drink to convey the tastes and smells of their place of origin (see the Taste of a Place, page 265), ...
( Category: Organic November 3,2015 )
The Modern Family Cookbook by Modern Family
epub |eng | 2015-09-21 | Author:Modern Family [Family, Modern]

Season 1, Episode 24 JAY: Where’s my good underwear? GLORIA: The question is, why isn’t all your underwear good, Jay? You make a nice living. jay’s fresh tomato, sausage, and ...
( Category: Holidays October 29,2015 )
Field Guide to Produce by Aliza Green
epub, pdf |eng | 2015-05-11 | Author:Aliza Green [Green, Aliza]

Avoid: Inside their shells, chestnuts tend to form greenish mold between the convoluted folds between the nut and its outer skin. They can also have hard, darkened areas that are ...
( Category: Fruits October 13,2015 )
The Vegetarian Flavor Bible by Karen Page & Andrew Dornenburg
epub |eng | 2014-10-13 | Author:Karen Page & Andrew Dornenburg

Flavor Affinities collard greens + apple cider vinegar + black-eyed peas collard greens + apple cider vinegar + chili flakes + garlic collard greens + chiles + garlic + lemon ...
( Category: Cooking October 9,2015 )
Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything by Kelsey Nixon
epub |eng | 2014-02-10 | Author:Kelsey Nixon [Nixon, Kelsey]

ESSENTIAL STOVETOP MACARONI AND CHEESE, WITH VARIATIONS LEMON-SCENTED CHICKEN THIGHS WITH CRISPY CROUTONS AND CARROTS CHICKEN AND POBLANO STEW STEAK AND PEPPER STIR-FRY TORTELLINI WITH SNAP PEAS AND LEMON-DILL CREAM ...
( Category: Cooking for One or Two August 21,2015 )
Northwest Foraging by Doug Benoliel
epub |eng | 2011-07-26 | Author:Doug Benoliel

Wild Joe (Doug & Tamara) This versatile dish makes a wonderful breakfast, lunch, or dinner. It can be tinkered with endlessly: Change the seasonings, delete the salt, add salsa, sprinkle ...
( Category: Cooking July 27,2015 )
The Sage Encyclopedia of Alcohol by Social Cultural & Historical Perspectives by Scott C. Martin
epub |eng | 2015-01-05 | Author:Social, Cultural & Historical Perspectives by Scott C. Martin

According to the most recent studies, more than one-third of Kazakhs are regular drinkers (down from 50 percent during Soviet times) and half of the male population drink at least ...
( Category: Cooking June 20,2015 )
Food Preservation | Everything From Canning & Freezing to Pickling & Other Methods by Judy A Smith
epub |eng | 2014-08-03 | Author:Judy A Smith [Smith, Judy A]

After you have gotten done with preparing all of the fruits, it is time to go through the drying process. You will want to set out some sheets and arrange ...
( Category: Reference June 18,2015 )
The Art of Preserving Poultry: A Little Book Full of All the Information You Need by Atlantic Publishing Group Inc
epub |eng | 2012-09-03 | Author:Atlantic Publishing Group Inc [Group, Atlantic Publishing Inc]

11 lbs. 15 lbs. 15 lbs. 15 lbs. 15 lbs. Processing times remain unchanged Be sure to research your altitude above sea level. Your local extension office should be able ...
( Category: Reference June 18,2015 )
Historical and Traditional Uses of Ashes and Charcoal in Food and Medicine by Charlotte O'Neil
epub |eng | 2012-07-30 | Author:Charlotte O'Neil [O'Neil, Charlotte]

Lye Lye used in food can act as a preservative, make protein more digestible and add flavor and chewiness to the food. Lye can be mixed directly in with the ...
( Category: Reference June 18,2015 )
The Art of Preserving Beef: A Little Book Full of All the Information You Need by Atlantic Publishing Group Inc
epub |eng | 2012-09-03 | Author:Atlantic Publishing Group Inc [Group, Atlantic Publishing Inc]

Cuts of Beef Available on the Retail Market Area of the Animal Cut of Beef Approximate Retail Price Shoulder area Chuck Arm Roast $3.79 /lb Chuck Shoulder Pot Roast $5.99 ...
( Category: Reference June 18,2015 )

First Prev [11] [12] [13] [14] 15 [16] [17] [18] [19] [20] [21] Next Last