Vegetarian & Vegan
mobi |eng | 2011-04-30 | Author:Joni Marie Newman [Newman, Joni Marie]
FOR MOLE SAUCE: 1 1/2 tablespoons (23 ml) vegetable oil 1/2 cup (80 g) finely diced white or yellow onion 1 1/2 tablespoons (23 g) finely chopped garlic 1/2 teaspoon ...
( Category:
Burgers & Sandwiches
November 9,2014 )
epub |eng | | Author:Robin Robertson
CHAPTER 6 Africa As with each region of the world, one could write a separate chapter on every country in Africa, but that would be beyond the scope of this ...
( Category:
International
November 7,2014 )
epub, mobi |eng | 2010-12-27 | Author:Isa Moskowitz
Pizza Sauce MAKES ENUGH SAUCE FOR 4 PIZZAS Pizza sauce is a simple thing, a little tomato sauce, a little garlic, a few herbs. It doesn’t take much to create ...
( Category:
Budget
November 6,2014 )
epub, mobi |eng | 2011-06-30 | Author:Celine Steen [Steen, Celine]
YIELD: 4 servings, 1/2 cup (40 g) seasoning RECIPE NOTE • For the crispiest potatoes, get rid of the starch. Put the potato cubes in a bowl of cold water; ...
( Category:
Vegan
October 16,2014 )
epub |eng | 2003-08-07 | Author:Mark Bittman [Bittman, Mark]
Tofu-Stuffed Wontons MAKES: 4 to 6 servings TIME: 30 minutes, with premade wrappers These are wonderful wontons, with crisp exteriors and soft insides. The best wrappers are super-thin, and some ...
( Category:
Non-Vegan Vegetarian
October 15,2014 )
epub, azw3, mobi, pdf |eng | 2014-09-23 | Author:Chloe Coscarelli [Coscarelli, Chloe]
WHITE LASAGNA WITH ROASTED BUTTERNUT SQUASH AND SPINACH LASAGNA BIANCA CON ZUCCA ARROSTITA SERVES 6 Stuck in a lasagna rut? Snap out of the usual red-sauce routine with this divine ...
( Category:
Italian
October 8,2014 )
epub, mobi |eng | 2014-09-29 | Author:Joy Pierson [Pierson, Joy]
SERVES 10 CARAMEL 2 cups plain unsweetened soy milk 2 (13.5-ounce) cans coconut milk 3 cups brown rice syrup 1½ cups maple syrup Pinch of sea salt CUSTARD 2 cups ...
( Category:
Vegan
October 8,2014 )
epub |eng | 2011-07-01 | Author:Celine Steen & Joni Marie Newman [Steen, Celine & Newman, Joni Marie]
YIELD: 4 servings, 1/2 cup (40 g) seasoning RECIPE NOTE • For the crispiest potatoes, get rid of the starch. Put the potato cubes in a bowl of cold water; ...
( Category:
Vegan
October 1,2014 )
epub |eng | 2011-05-27 | Author:Carol Fenster [Fenster, Carol]
Miso Soup with Wakame Miso is made from fermented soybeans, but be sure to check the label since some brands may contain wheat or barley. Wakame is dried seaweed. Together, ...
( Category:
Non-Vegan Vegetarian
October 1,2014 )
epub |eng | 2012-05-01 | Author:Deborah Madison [Madison, Deborah]
Choose an aromatic unoaked white, such as a Napa Valley Sauvignon Blanc, to drink with this chowder. Or, given the cream, you could also go with an oaked Sauvignon Blanc, ...
( Category:
Vegetables
October 1,2014 )
epub |eng | 2011-09-30 | Author:Kathy Hester
BASIC FUSS-FREE RISOTTO SOY-FREE GLUTEN-FREE Risotto can be used as a base to show off fresh, sautéed, or steamed seasonal herbs and veggies. This is a dish that you can ...
( Category:
Natural Foods
October 1,2014 )
epub, mobi |eng | 2012-02-02 | Author:Better Homes & Gardens [Homes, Better & Gardens]
PER SERVING: 243 cal., 17 g total fat (2 g sat. fat), 0 mg chol., 33 mg sodium, 14 g carb., 2 g fiber, 13 g pro. tip A little ...
( Category:
Vegan
October 1,2014 )
epub |eng | | Author:Marie Simmons [Simmons, Marie]
* * * Make a Meal Serve with Sautéed Shredded Beets with Orange and Basil ([>]) and Steamed Spinach with Ginger and Garlic Oil ([>]). * * * CANNELLINI RAGOUT ...
( Category:
Vegetables
October 1,2014 )
epub |eng | 2010-12-15 | Author:Wolff, Meg [Wolff, Meg]
4 stalks kale 4 or 5 romaine leaves 4 stalks celery 1 or 2 large broccoli stems 1 or 2 pears 1 inch ginger root (or less) other optional greens: ...
( Category:
New England
October 1,2014 )
epub, mobi |eng | 2009-11-05 | Author:Moskowitz, Isa Chandra;Romero, Terry Hope [Moskowitz, Isa Chandra;Romero, Terry Hope]
FOR THE GLAZE: ⅔ cup powdered sugar, sifted 1 tablespoon rum 2 to 3 teaspoons orange juice 1. In a small bowl, combine the raisins, fruit, ginger, and rum. Let ...
( Category:
Vegan
October 1,2014 )
Categories
| Non-Vegan Vegetarian | Vegan |
Popular ebooks
Hot Thai Kitchen by Pailin Chongchitnant(3216)Dinner in an Instant by Melissa Clark(3003)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2739)
Oh She Glows Every Day by Angela Liddon(2634)
Veg by Jamie Oliver(2308)
Superfood Smoothie Bowls: Delicious, Satisfying, Protein-Packed Blends that Boost Energy and Burn Fat by Chace Daniella(2238)
The Starter Garden Handbook by Alice Mary Alvrez(2198)
Wanderlust by Jeff Krasno(2148)
Eat With Intention by Cassandra Bodzak(2005)
The Main Street Vegan Academy Cookbook by Victoria Moran(1942)
QUESO! by Lisa Fain(1910)
2250 Pressure Cooker, Crock Pot, Instant Pot and Slow Cooking Recipes Cookbook: (Crock-Pot Meals, Instant Pot Cookbook, Slow Cooker, Pressure Cooker Recipes, Slow Cooking, Paleo, Vegan, Healthy) by Jamie Stewart(1890)
Eat and Run by Scott Jurek(1865)
Vegan Desserts by Hannah Kaminsky(1854)
Stuff Every Vegetarian Should Know by Katherine McGuire(1847)
Vegetarian Times Plant-Powered Protein Cookbook by Editors of Vegetarian Times(1799)
Oh She Glows for Dinner by Angela Liddon(1717)
Healing the Vegan Way : Plant-based Eating for Optimal Health and Wellness (9780738217789) by Reinfeld Mark(1702)
Alternative Vegan by Marie Reginato(1658)
Mouthwatering Vegan Burgers by Becky Lawton(1572)
