Home > Cookbooks, Food & Wine > Cooking by Ingredient > Vegetables
Vegetables
Making & Using Dried Foods by Phyllis Hobson
epub |eng | 1994-04-13 | Author:Phyllis Hobson

Peas (Black-Eyed, Crowder, and Chick-peas) Allow peas to ripen completely and dry as much as possible on the vine. Shell. No blanching is necessary. After drying, place peas in a ...
( Category: Fruits April 14,2016 )
The Power Greens Cookbook by Dana Jacobi
epub |eng | 2016-04-11 | Author:Dana Jacobi

1 cup polenta or stone-ground yellow cornmeal 1 tablespoon extra-virgin olive oil 4 cups boiling water ½ teaspoon salt 1. Place a rack in the center of the oven. Preheat ...
( Category: Vegetables April 13,2016 )
The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce (Southern Living) by Rebecca Lang
epub |eng | 2016-04-04 | Author:Rebecca Lang

When I think of okra, I think of my friend Virginia Willis’s pilau. Each spoonful is bursting with okra and simply tastes of summertime. It’s a comforting dish and gives ...
( Category: Southern April 11,2016 )
The Love and Lemons Cookbook by Jeanine Donofrio
epub |eng | 2016-03-02 | Author:Jeanine Donofrio

Allergic to nuts? Sub in sunflower seeds. No dill? Use soft herbs like basil, mint, or tarragon instead. VEGAN GLUTEN-FREE: Use gluten-free bread or crackers. SPRING LEEK SOUP WITH PURPLE ...
( Category: Non-Vegan Vegetarian April 11,2016 )
Best Side Dishes Ever by Monica Sweeney
epub |eng | 2015-03-29 | Author:Monica Sweeney

Colby Jack Macaroni and Cheese All mac ’n’ cheeses are not created equal, and this one comes out on top. The blend of sharp cheddar and Colby jack cheeses makes ...
( Category: Garnishes March 30,2016 )
The Art of Simple Food II by Alice Waters
epub |eng | 2013-10-28 | Author:Alice Waters [Waters, Alice]

Whole Roasted Cauliflower Whatever its color, cauliflower makes an impressive sight when brought to the table cooked whole. Keep on the leaves as they add to the beauty and are ...
( Category: Essays March 22,2016 )
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Cohen Amanda & Dunlavey Ryan & Hendrix Grady
epub, pdf |eng | 2012-08-20 | Author:Cohen, Amanda & Dunlavey, Ryan & Hendrix, Grady [Cohen, Amanda]

MAKES 2 CUPS ½ cup chopped peeled fresh horseradish or ½ cup jarred horseradish (NOT the pink kind!) 2 cups heavy cream Salt to taste Horseradish adds heat to a ...
( Category: Non-Vegan Vegetarian February 29,2016 )
Super Foods Every Day by Sue Quinn
epub |eng | 2015-12-28 | Author:Sue Quinn

* * * ULTIMATE LENTIL BRAISE Serves: 4 people – Time: 45 minutes CONTAINS Vitamins B group and C, flavonoids, carotenoids, molybdenum, folate, fiber POTENTIAL BENEFITS protects against cardiovascular disease ...
( Category: Natural Foods February 12,2016 )
The Art of Simple Food by Alice Waters
epub |eng | 2010-08-08 | Author:Alice Waters [Waters, Alice]

VARIATION In place of the cheese, use 2 or 3 salt-packed anchovies, soaked, filleted, and chopped. Buckwheat Pancakes (Blinis) 4 SERVINGS The batter is made in two stages. First a ...
( Category: Seasonal February 9,2016 )
Root to Leaf by Steven Satterfield
epub |eng | 2015-01-23 | Author:Steven Satterfield

APPLE, BOK CHOY, AND RADISH SLAW My friend Marie Nygren, cofounder of the sustainable planned community and resort Serenbe, about an hour outside Atlanta, often hosts cooking classes with chefs ...
( Category: Southern February 3,2016 )
Inspiralized by Ali Maffucci
epub |eng | 2015-03-09 | Author:Ali Maffucci [Maffucci, Ali]

1 Preheat the oven to 450 degrees. Place a large nonstick skillet over medium heat and coat with cooking spray. When a little water flicked onto the skillet sizzles, add ...
( Category: Low Carbohydrate February 3,2016 )
Totally Corn Cookbook by Siegel Helene & Gillingham Karen
epub |eng | 2015-05-19 | Author:Siegel, Helene & Gillingham, Karen

THE HEALTH CONNECTION Corn-dependent societies have traditionally suffered from pellagra, a disease caused by severe protein and mineral deficiencies. Native American Indians knew how to treat corn to improve its ...
( Category: Reference February 2,2016 )
River Cottage Veg Every Day! by Fearnley-Whittingstall Hugh
epub, pdf |eng | 2014-01-04 | Author:Fearnley-Whittingstall, Hugh

The vegiflette toastie > The vegiflette toastie My very easy tartiflette toastie, which appears in River Cottage Every Day, was inspired by the classic, rich and greedy Swiss mountain dish ...
( Category: Non-Vegan Vegetarian January 5,2016 )
The Fresh & Green Table by Susie Middleton
epub |eng | | Author:Susie Middleton [Middleton]

Savory Rustic Tart Dough Easy, make-ahead, absolutely delicious—I swear, you no longer have to be afraid of pastry dough; of making it, rolling it out, shaping it, any of that. ...
( Category: Vegetables January 1,2016 )
Grill Every Day by Diane Morgan
epub, mobi |eng | 2008-12-30 | Author:Diane Morgan

Southwest Chipotle Chile–Grilled Chicken Breasts [ SERVES 4 ] The big, spicy, smoky flavors of this simple-to-put-together glaze turn ordinary grilled chicken breasts into a revved-up weeknight meal. Serve them ...
( Category: Meats December 31,2015 )

First Prev [11] [12] [13] [14] 15 [16] [17] [18] [19] [20] [21] Next Last