Cooking by Ingredient
epub |eng | 2015-04-19 | Author:Berkoff, Nancy & Mangels, Reed
Total calories per serving: 1,279 Total Fat as % of Daily Value: 116% Dietary Fiber: 7 g Protein: 37 g Fat: 75 g Carbohydrates: 125 g Calcium: 509 mg Iron: ...
( Category:
Cooking by Ingredient
March 2,2020 )
mobi |eng | 2015-04-19 | Author:Nancy Berkoff & Reed Mangels [Berkoff, Nancy]
BAKED “FISH” STICKS Makes about 10 sticks or 2 servings Serve this with baked potato wedges for a healthy version of “fish” and chips. 1 block extra-firm tofu (about 1 ...
( Category:
Cooking by Ingredient
March 2,2020 )
mobi, epub |eng | 2014-01-29 | Author:Liz Harper [Harper, Liz]
Makes 2 liters 3 inches or 8cm of ginger root, peeled and thinly sliced 1 lime, thinly sliced Top with ice Top with water Directions: Add the lime and ginger ...
( Category:
Vitamins & Supplements
March 2,2020 )
mobi, epub |eng | 2016-05-24 | Author:Ray Venezia
038 Crown Roast Although pork crown roast is popular, the original and authentic crown roast is made with lamb, which provides a deeper, richer flavor than any pig can offer. ...
( Category:
Meats
March 2,2020 )
mobi, epub |eng | 2015-03-08 | Author:Denis Hayes & Gail Boyer Hayes
( Category:
Meats
March 1,2020 )
azw3, epub |eng | 2015-10-14 | Author:Andy Lynes [Lynes, Andy]
BBQ DOG WITH PULLED PORK As Frank Sinatra once memorably sang, ‘hot dogs and barbecue, go together like a horse and carriage.’ Actually, he didn’t, because it doesn’t scan and ...
( Category:
Cooking by Ingredient
March 1,2020 )
azw3, mobi, epub |eng | 2013-05-24 | Author:Jennifer Shambrook [Shambrook, Jennifer]
Hot pack method You can use any cut of chicken that you like for this method, but for your first attempt, I recommend that you use leg and thigh quarters… ...
( Category:
Poultry
March 1,2020 )
azw3, epub |eng | 2016-01-20 | Author:Nadine Abensur [Abensur, Nadine]
GARLIC Garlic crosses the whole gamut of taste from sweet and gentle to in-your-face pungency. These two extremes manifest themselves in various ways. Take the appearance of garlic for instance. ...
( Category:
Non-Vegan Vegetarian
March 1,2020 )
azw3, mobi, epub |eng | 2014-10-09 | Author:Jennifer Smith
Reduce heat to med low and cover. Cook 15 minutes, until liquid is absorbed. Transfer to a large bowl and cool. Stir veggies and cheese into cooled quinoa. Whisk together ...
( Category:
Heart Healthy
March 1,2020 )
epub |eng | 2012-01-03 | Author:Braiden Rex-Johnson [Rex-Johnson, Braiden]
Hood Canal Crab Cakes with Honey-Yogurt Salsa This recipe comes from good friends Doug and Sue Ethridge, who serve these spicy cakes family style at the table, along with the ...
( Category:
Northwestern
March 1,2020 )
epub |eng | | Author:Christopher Stocks
Peas Pease porridge hot, Pease porridge cold, Pease porridge in the pot Nine days old. Nursery rhyme, c. 1797 MODERN PEAS SHARE the industrial advantages of many other popular crops: ...
( Category:
Fruits
March 1,2020 )
epub |eng | | Author:Dee McCaffrey [McCaffrey, Dee]
SEASONED SPELT PIZZA CRUST THERE ARE MANY WAYS TO MAKE A TASTY PIZZA BUT ONLY A FEW WAYS TO MAKE A TASTY CRUST that is also healthy. Pizza crust made ...
( Category:
Natural Foods
March 1,2020 )
epub |eng | 2011-03-22 | Author:Jennifer Trainer Thompson [Thompson, Jennifer Trainer]
Combine all of the ingredients in a medium bowl and toss well. Refrigerate for 30 minutes before serving. Cover and refrigerate for up to 3 days. Makes about 1 cup ...
( Category:
Green Housecleaning
March 1,2020 )
epub |eng | 2014-02-28 | Author:Carina Contini
very fancy strawberry tarts with toffee strawberries Fresh strawberry, raspberry or tayberry tarts made once a year with the first fruits of the new season give a different flavour each ...
( Category:
English, Scottish & Welsh
March 1,2020 )
epub |eng | | Author:Gabrielle Langholtz [Langholtz, Gabrielle]
Yogurt Gelato MAKES 1 PINT 1 CUP HALF AND HALF 4 TABLESPOONS SUGAR 1 TEASPOON PEACH OR APRICOT JAM (SEE BETH’S FARM KITCHEN RECIPE, PAGE 119) 1 CUP LOW FAT ...
( Category:
Urban
March 1,2020 )
Categories
| Cheese & Dairy | Chocolate |
| Fish & Seafood | Fruits |
| Herbs, Spices & Condiments | Meat & Game |
| Natural Foods | Pasta & Noodles |
| Potatoes | Poultry |
| Rice & Grains | Vegetables |
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