Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson

Author:Braiden Rex-Johnson [Rex-Johnson, Braiden]
Language: eng
Format: epub
ISBN: 978-1-60774-377-4
Publisher: Ten Speed Press
Published: 2012-01-03T16:00:00+00:00

Hood Canal Crab Cakes with Honey-Yogurt Salsa

This recipe comes from good friends Doug and Sue Ethridge, who serve these spicy cakes family style at the table, along with the honey-yogurt salsa and a big salad for accompaniment.

½ cup chunky hot salsa

½ cup nonfat yogurt or nonfat sour cream

1½ teaspoons honey

1½ pounds (4½ cups) fresh Dungeness crabmeat, picked over for shells and cartilage

½ cup stemmed, seeded, and diced red bell pepper

½ cup diced yellow onion

½ cup cream cheese, softened

½ cup mayonnaise

½ teaspoon minced jalapeño pepper, or 1 tablespoon diced canned green chiles, well drained

1 teaspoon white or dark Worcestershire sauce

1 tablespoon minced garlic chives, or 1 clove garlic, minced

1 tablespoon minced cilantro

1 to 2 cups Italian-style bread crumbs

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