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Cooking by Ingredient
I Always Wanted to be a Spy by Judith A. Barrett
epub |eng | 2019-02-03 | Author:Judith A. Barrett [Barrett, Judith A.]

Chapter Sixteen Kate woke me while it was still dark. “Let’s run before breakfast.” We ran the driveway, the washboard dirt road, and the smooth-scraped dirt road almost to the ...
( Category: Cooking by Ingredient July 20,2020 )
A Philosophical Enquiry Into the Origin of Our ideas of the Sublime and Beautiful by Edmund Burke
mobi, epub |zho | 0101-01-01 | Author:Edmund Burke

Section V. Proportion Further Considered If I am not mistaken, a great deal of the prejudice in favour of proportion has arisen, not so much from the observation of any ...
( Category: History & Theory July 20,2020 )
Ottolenghi: The Cookbook by Yotam Ottolenghi
mobi, epub |eng | 2011-03-23 | Author:Yotam Ottolenghi

Seafood, fennel, and lime salad Seafood, fennel, and lime salad You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way ...
( Category: Mediterranean July 20,2020 )
Cheese & Dairy: River Cottage Handbook by Steven Lamb
azw3, mobi, epub |eng | 2018-03-22 | Author:Steven Lamb

Ricotta Whey butter Whey is a by-product of the cheese-making process that can be used for making brine, ricotta or this excellent butter. Made from the residual cream left in ...
( Category: Cooking by Ingredient July 20,2020 )
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food by Mark Bittman
azw3, epub |eng | 2018-05-14 | Author:Mark Bittman

( Category: Meats July 19,2020 )
Okra: A Savor the South® Cookbook by Virginia Willis
azw3, mobi, epub |eng | 2014-03-10 | Author:Virginia Willis

Okra Gougères I wanted to incorporate okra into a fritter that wasn’t fried, which, of course, is the antithesis of a fritter. Then I came up with the idea of ...
( Category: Southern July 19,2020 )
Fish for All!: Delicious and Mouth-Watering Fish Recipes That Everyone Will Enjoy! by Ray Valeria
epub, pdf |eng | 2020-07-16 | Author:Ray, Valeria [Ray, Valeria]

Fish Soup with Lettuce Fish soup with lettuce, ginger and garlic. Makes: 4 servings Prep: 5 mins Cook: 10 mins Ingredients: 1 tbsp. peanut oil 2 cloves garlic, minced 4 ...
( Category: Cooking by Ingredient July 19,2020 )
Delicious Soups by Belinda Williams
epub |eng | 2020-01-12 | Author:Belinda Williams

a little special annabel’s pheasant soup Annabel is an amazing person; artistic, creative and kind, she taught all my boys to write beautifully, and my youngest son to read and ...
( Category: Soups & Stews July 19,2020 )
The BBQ Sauces, Rubs, and Marinades Cookbook: American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables by Shelton Tiffany
azw3, epub, pdf |eng | 2020-07-15 | Author:Shelton, Tiffany [Shelton, Tiffany]

Poultry Garlic Butter SERVINGS: 1 PREP TIME: 20 min. + 12 h. COOK TIME: 40 min. CARBS – 8 g FAT – 35 g PROTEIN – 10 g CALORIES – ...
( Category: Cooking by Ingredient July 17,2020 )
Chicken Slow Cooking Recipes: Over 50 Low Carb Slow Cooker Chicken Recipes full o Dump Dinners Recipes and Quick & Easy Cooking Recipes by Orwell Don
azw3, epub, pdf |eng | 2020-07-15 | Author:Orwell, Don [Orwell, Don]

Jerk Chicken Serves 8 Ingredients - Allergies: SF, GF, DF, EF, NF • 2 cup sliced green peppers • 2 cups chopped onions • 2 tbsp. coconut oil • Salt, ...
( Category: Poultry July 17,2020 )
Three Act Tragedy (Poirot) by Agatha Christie
epub |eng | 2010-10-14 | Author:Agatha Christie

“I don’t know what to think,” said Sir Charles. “Bartholomew saw something or guessed something, and Bartholomew Strange died same way, and five - ” “Seven,” said Egg. “ - ...
( Category: Murder July 16,2020 )
Mastering the Grill: The Owner's Manual for Outdoor Cooking by Andrew Schloss & David Joachim
epub |eng | 2007-03-29 | Author:Andrew Schloss & David Joachim

TIMING Prep: 10 minutes (plus 10 minutes for rub and glaze) Grill: 30 minutes GRILL TOOLS AND EQUIPMENT • Long-handled tongs • Long-handled basting brush INGREDIENTS (MAKES 4 SERVINGS) 8 ...
( Category: Meats July 16,2020 )
1,000 Vegetarian Recipes by Carol Gelles
epub |eng | 2011-04-20 | Author:Carol Gelles

Makes: about 3 cups; serves: 4 I usually use small red bliss potatoes for this type of dish, and I leave them unpeeled. However, any boiling potato can be used. ...
( Category: Natural Foods July 12,2020 )
Scrumptious Shrimps: Tasty Shrimp Recipes, From Appetizers to Main Course Meals by Hope Ivy
epub |eng | 2020-07-03 | Author:Hope, Ivy [Hope, Ivy]

Instructions: 1.Toss shrimps and chicken strips with salt and pepper. Set aside for 10 minutes. 2.Stir in shallots, fish sauce, and sugar until combined. Set aside to marinade for another ...
( Category: Fish & Seafood July 10,2020 )
The Book Of Cheese by Charles Thom
azw3 |eng | 2015-12-21 | Author:Charles Thom [Thom, Charles]

Fig. 38.—A cheese knife. middle line of the vat and on each side. This permits the whey to run away freely. If, on the other hand, the outlet is dammed ...
( Category: Cheese & Dairy July 10,2020 )

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