Cooking, Food & Wine Reference
epub |eng | 1999-08-14 | Author:Sheila Lukins
SCOTCH EGGS CHINESE-STYLE 8 hard-cooked eggs, unpeeled but shells cracked all over 3 tablespoons soy sauce 2 whole star anise 2 bags Chinese black tea 2 raw eggs 1 tablespoon ...
( Category:
Cooking, Food & Wine Reference
August 7,2020 )
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