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Cooking Education & Reference
Eating Heaven by Simon Carey Holt
epub |eng | 2013-06-17 | Author:Simon Carey Holt

CHAPTER 6 The Work Table Eating, Cooking and Vocation It’s midnight. Changed out of his whites into jeans and a pullover, James stands at the doorway of the kitchen leading ...
( Category: Cooking Education & Reference June 17,2018 )
Grandma's Wartime Baking Book by Joanne Lamb Hayes
epub |eng | 2011-08-17 | Author:Joanne Lamb Hayes

Basic Muffins An article in the April 1941 Woman’s Home Companion taught homemakers two methods for making muffins and how to vary them with whatever they had on hand. This ...
( Category: Cooking Education & Reference June 16,2018 )
Rice by Renee Marton
epub |eng | | Author:Renee Marton

Quaker puffed rice, a popular breakfast cereal. In 1904 puffed rice, ‘shot out of cannons’, was introduced at the St Louis World’s Fair. The botanist and cereal inventor Alexander Pierce ...
( Category: Cooking by Ingredient June 16,2018 )
Sauces by Maryann Tebben
epub |eng | | Author:Maryann Tebben

The tomato can be seen as the transitional ingredient that led from meat gravy to gravy (or sauce) for Italian pasta. The tomato belonged to the language of European cuisines ...
( Category: Cooking Education & Reference June 16,2018 )
Wild Sugar by Susan Carol Hauser
epub |eng | 2014-01-01 | Author:Susan Carol Hauser

The Forbes' homemade arch is ready for the first batch of sap. Photo by Karen-lisa Forbes The land that surrounds the bog has also evolved, though not always through its ...
( Category: Cooking Education & Reference June 12,2018 )
Shunju by Takashi Sugimoto & Marcia Iwatate
epub, mobi |eng | | Author:Takashi Sugimoto & Marcia Iwatate

Grilled smoked autumn salmon belly Aki jake harasumi kunsei yaki Serves 4 6 1/2-8 oz (200-250 g) salmon harasumi (belly) Natural sea salt 4 sakura (Japanese cherry wood) logs, about ...
( Category: Regional & International June 12,2018 )
How to Eat a Lobster by Ashley Blom
epub |eng | 2017-04-04 | Author:Ashley Blom

If you’re eating an Asian noodle dish, use chopsticks to bring the noodles to your mouth. It’s acceptable to slurp them up, but don’t be noisy. “It’s the sense of ...
( Category: Beverages & Wine June 12,2018 )
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients by The Editors at Cook's Illustrated
epub |eng | 2016-10-03 | Author:The Editors at Cook's Illustrated [Illustrated, The Editors at Cook's]

( Category: Cooking Education & Reference June 12,2018 )
Offal Good by Chris Cosentino
epub |eng | 2017-08-29 | Author:Chris Cosentino

CORNED PORK HEART, ONIONS & LARD BRUSCHETTA SERVES 8 This is a tribute to Takashi-san’s beef heart and schmaltz on the menu at his eponymous West Village yakiniku restaurant, where ...
( Category: Cooking by Ingredient June 12,2018 )
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits by Lew Bryson
epub |eng | 2014-10-31 | Author:Lew Bryson [Bryson, Lew]

( Category: Beverages & Wine June 12,2018 )
Homemade Liqueurs and Infused Spirits by Andrew Schloss
epub |eng | 2013-10-24 | Author:Andrew Schloss

Ingredients 1 fifth (750 ml/31⁄4 cups) vodka (80–100 proof) 1⁄4 cup Tasmanian peppercorns, crushed 1 tablespoon cracked black pepper Finely grated zest of 2 oranges 1 vanilla bean (Madagascar or ...
( Category: Beverages & Wine June 12,2018 )
The Essential Cocktail by Dale Degroff
epub | | 2010-07-21 | Author:Dale Degroff [Degroff, Dale]

INGREDIENTS 1½ ounces base liquor 1 ounce simple syrup ¾ ounce fresh-squeezed lemon juice ¼ ounce egg white, optional Cherry, for garnish Orange or lemon slice, for garnish Combine the ...
( Category: Beverages & Wine June 12,2018 )
Beer by Bill Yenne
epub |eng | 2014-06-12 | Author:Bill Yenne

From the Damm portfolio, 3.5 percent ABV Saaz, and 5.4 percent Bock. Variations on the flagship Estrella Damm range from 4.6 to 5.4 percent. (Damm) The Unicer portfolio, all lagers, ...
( Category: Beverages & Wine June 12,2018 )
The Cook's Bible of Ingredients by Brooker Margaret
epub |eng | 2015-10-29 | Author:Brooker, Margaret

Chicken Poulet de Bresse A top quality, blue-footed breed of chicken, raised in the Bresse region of France to strict regulations. It is identified by a leg ring Chicken A ...
( Category: Cooking Education & Reference June 12,2018 )
Knife by Tim Hayward
epub |eng | 2016-10-12 | Author:Tim Hayward

COMMON CUTS KUSHIGATA GIRI Wedges (like orange segments) cut from spherical vegetables WA GIRI Round slice right across the round or cylindrical vegetable HANGETSU GIRI Half of round slice ICHO ...
( Category: Cooking Education & Reference June 12,2018 )

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