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Cooking Education & Reference
Cooking In Color by Adrian Harris & Jeremy Inglett
epub |eng | 2018-07-19 | Author:Adrian Harris & Jeremy Inglett

Settings and Angle: f/9 ISO 3200 1/100 sec 90 degrees Miso Maple Salmon with Chinese Vegetables Serves 2 Vibrant, hearty, healthy bowls like this one are a necessity in our ...
( Category: Photography & Video September 25,2018 )
Always Too Much and Never Enough by Jasmin Singer
epub, azw3 |eng | 2016-01-12 | Author:Jasmin Singer [Singer, Jasmin]

TWELVE opinions were for thin, beautiful women Becoming vegan and diving into a world that meant so much to me—animal advocacy—was the best decision I ever made. It gave me ...
( Category: Cooking Education & Reference September 24,2018 )
Mastering the Art of French Eating by Ann Mah
epub |eng | 2013-09-26 | Author:Ann Mah

* * * * * * I thought cassoulet came from Toulouse, but once I decided to travel there, to discover the dish’s true story and secrets, I learned that ...
( Category: Europe September 24,2018 )
The Bread and the Knife by Dawn Drzal
epub |eng | 2018-07-30 | Author:Dawn Drzal

is for Omul A cheerful troop of Russian day-trippers already stands jostling and laughing on the platform at Port Baikal when our sedate little tour group arrives. We all pile ...
( Category: Cooking Education & Reference September 19,2018 )
The Old World Kitchen by Elisabeth Luard
epub |eng | 2013-11-04 | Author:Elisabeth Luard [Luard, Elisabeth]

12 oysters 2 ounces (¼ cup) fresh bread crumbs 2 tablespoons milk 2 to 3 chopped shallots or 1 small onion Salt and pepper ¼ pound grated cheese You will ...
( Category: Regional & International September 18,2018 )
The Joy of Mixology, Revised and Updated Edition by Gary Regan
epub |eng | 2018-08-27 | Author:Gary Regan

ICE STORAGE, PREPARATION, AND SERVICE ICE BUCKETS: Metal ice buckets are needed for the service of chilled wine. For keeping ice cubes handy, look for a smaller plastic ice bucket ...
( Category: Beverages & Wine September 18,2018 )
Summer in the Islands by Matthew Fort
epub |eng | 2017-05-18 | Author:Matthew Fort [Fort, Matthew]

Ponza is an elongated, nubbly mass, and just large enough to have two communities, Ponza Porto at one end and Le Forna at the other. The interior is a rocky, ...
( Category: Travel Writing September 17,2018 )
101 Things I Learned in Law School by Matthew Frederick
epub |eng | 2013-05-20 | Author:Matthew Frederick [MARTIN, VIBEKE NORGAARD/FREDERICK, MATTHEW]

59 The Thin Skull Rule When a tort results in harm to a person with a preexisting physical or mental condition, such that the harm is greater than what would ...
( Category: Reference September 16,2018 )
Lonely Planet Best of Thailand by Lonely Planet
epub |eng | | Author:Lonely Planet

( Category: Asia September 11,2018 )
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán by Werner Eric & Henry Mya
azw |eng | 2015-10-19 | Author:Werner, Eric & Henry, Mya [Werner, Eric]

( Category: Cooking Education & Reference September 11,2018 )
The Mongo Mango Cookbook by Cynthia Thuma
epub |eng | 2015-09-08 | Author:Cynthia Thuma

16-ounce bottle of Citrus Cooler Gatorade 4 ounces guava nectar 8 ounces pureed mango Juice of 1 lime wedge 2 tablespoons sugar Blend all ingredients well, pour into pop molds, ...
( Category: Cooking by Ingredient September 9,2018 )
Simple Cooking by John Thorne
epub |eng | 2011-11-29 | Author:John Thorne

THE RECIPES PREPARING THE PAN. These recipes all call for a springform pan, simply because it is easier to unmold than a standard pan, but a heavyweight cake pan will ...
( Category: Cooking Education & Reference September 7,2018 )
Planet Cake Kids by Paris Cutler
epub |eng | 2016-07-13 | Author:Paris Cutler

MEASURE AND ROLL Measure each amount of icing required per body part, then roll each into a ball. Place in a zip-lock bag so they don’t dry out. BODY Make ...
( Category: Cooking Education & Reference September 7,2018 )
Dinner in Minutes by Linda Gassenheimer
epub |eng | | Author:Linda Gassenheimer [Gassenheimer, Linda]

* * * Herbed Mahimahi MAHIMAHI IS a sweet, firm-fleshed white fish. Any firm white fish, such as cod, haddock, bass or grouper, may be used. 1¼ pounds mahimahi fillets ...
( Category: Cooking Education & Reference September 6,2018 )
Drink Beer, Think Beer by John Holl
epub |eng | 2018-09-03 | Author:John Holl

MOUTHFEEL THE LAST THINGS TO CONSIDER WHEN TASTING A BEER ARE BODY and carbonation: the two main components of a beer’s mouthfeel. Assessing mouthfeel is as simple as taking a ...
( Category: Biological Sciences September 5,2018 )

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