Cooking Education & Reference
epub |eng | | Author:Laura Martin
Catherine’s influence on England was not only immediate and domestic, but long-lasting and far-reaching as well. Portugal was faced with great competition from the Dutch for trade in the East. ...
( Category:
Coffee & Tea
May 9,2014 )
mobi |eng | 2010-11-08 | Author:Kate Moses
RHUBARB CRISP ∴ 1 cup walnuts, coarsely chopped 3 or 4 ribs of rhubarb (enough to make 4 cups when chopped) 1 cup granulated sugar 2 tablespoons cornstarch 3 1 ...
( Category:
Essays
May 8,2014 )
epub, pdf |eng | | Author:Grace Young
ChineseTrinidadian Stir-Fried Shrimp with Rum Fish and Shellfish Recipes Essentials for Stir-Frying Fish and Shellfish Buy Fresh Freshness is of vital importance for all ingredients, but especially for fish and ...
( Category:
Chinese
May 6,2014 )
epub |eng | 2010-08-02 | Author:Ruth Reichl
What We Are Made For Mom drove her family crazy, but she was relentlessly social and a very good friend to a surprisingly broad spectrum of people. Among her many ...
( Category:
Culinary
May 3,2014 )
epub |eng | 2014-03-10 | Author:Cathal Armstrong [Armstrong, Cathal]
Roast Turkey with Stuffing and Gravy We don’t have Thanksgiving in Ireland, but we do serve roast turkey for Christmas dinner, as well as for other big family affairs because ...
( Category:
Irish
April 29,2014 )
epub |eng | 2014-04-07 | Author:David Lebovitz [Lebovitz, David]
VARIATION Chicken Potpie with Biscuits Drop biscuits save a lot of time (and fuss), since they don’t need to be rolled out. The dough will be rather wet, so I ...
( Category:
General
April 22,2014 )
epub |eng | 2014-02-19 | Author:Michael Gibney [Michael Gibney]
The permutations of interpretation are almost limitless; the ticket becomes a Choose Your Own Adventure story. Sometimes you need clarification from the front of the house. Back waiters like Hussein ...
( Category:
Cooking Education & Reference
April 11,2014 )
epub |eng | 2013-12-31 | Author:Pattinson, Ronald [Pattinson, Ronald]
1916 Whitbread PA Pale malt 2 row 7.50 lb (3.4 kg) 65.22% Pale malt 6 row 2.25 lb (1 kg) 19.57% No. 1 invert sugar 1.75 lb (794 g) 15.22% ...
( Category:
Beer
April 7,2014 )
mobi |eng | 2014-01-02 | Author:Ronald Pattinson
Fuggles 60 min 2.00 oz (57 g) Fuggles 30 min 2.00 oz (57 g) OG 1057 FG 1020 ABV 4.89 Apparent attenuation 64.91% IBU 50 SRM 7 Mash at 152°F ...
( Category:
Beer
April 7,2014 )
epub |eng | | Author:Julia Alvarez
Next time they gathered under the shade of the thatch, I went out there, carrying my week-old prize. “Hola, Patria,” the men called. “That’s quite a macho you got there!” ...
( Category:
Spanish & Portuguese
April 6,2014 )
epub |eng | 2014-03-05 | Author:Murray Carpenter
Many bike racers are enthusiastic caffeine users. One of the dominant United States pro teams is sponsored by 5-hour Energy, and one of the top Canadian pro teams is sponsored ...
( Category:
Drug Dependency
April 3,2014 )
epub, mobi |eng | | Author:Gary Monterosso
Again, do not think of this as the definitive listing of beers that age well. It’s only a beginning and represents those beers I’ve had that were from previous years. ...
( Category:
Beer
April 1,2014 )
epub, mobi, pdf |eng | 2001-12-07 | Author:Anthony Bourdain [Bourdain, Anthony]
We are barbarians. We are big, hairy, smelly, foreign devils, unsophisticated, loud, clumsy, overexpressive, and overfed, blundering thoughtlessly through life. At least that’s how you might feel when preparing yourself ...
( Category:
Essays
April 1,2014 )
epub |eng | 2010-01-01 | Author:Marion Nestle [Nestle, Marion]
THE POLITICS OF RISKS AND BENEFITS When dealing with questions about the risks of genetically modified foods, industry leaders are fond of saying that nobody has died yet from eating ...
( Category:
Food Science
March 31,2014 )
epub, mobi, pdf |eng | 2010-05-04 | Author:William Alexander [Alexander, William]
WEEK 33 Miller’s Crossing “You are dealing with forces, young man, when you speak of Wheat and the Railroads, not with men . . . Men have only little to ...
( Category:
Bread
March 29,2014 )
Categories
Culinary Biographies | Essays |
Food Industry | History |
Reference |
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