Cooking Education & Reference
epub, mobi, pdf |eng | 2002-04-15 | Author:Jeffrey Steingarten [Steingarten, Jeffrey]
DOWNTOWN AND FAR AWAY If my immigrant grandfather had met Butch Cassidy and the Sundance Kid on the Lower East Side of New York City, it would have been in ...
( Category:
Essays
May 22,2014 )
mobi, epub |eng | 1970-01-02 | Author:Jean Anthelme Brillat-savarin & M. F. K. Fisher [Brillat-savarin, Jean Anthelme & Fisher, M. F. K.]
THE TRANSLATOR’S GLOSSES 1. The Professor is said, by at least one of the men who wrote introductions to him (Charles Monselet), to have had a little dog as his ...
( Category:
History
May 22,2014 )
epub, mobi, pdf |eng | 2005-04-10 | Author:Dianne Jacob [Jacob, Dianne]
In addition to the coup of being the first to review a new restaurant, good reviewers always look for the finds. “Finds are hard to come by,” admits Sheraton. Sure, ...
( Category:
Essays
May 22,2014 )
epub, pdf |eng | 2010-11-30 | Author:Judy Gelman & Vicki Levy Krupp [Gelman, Judy & Krupp, Vicki Levy]
AUNT FAYE'S FAMOUS PEACH CHESS PIE Makes 1 (9-inch) pie; serves 6 people with self-restraint, 4 in my family The peach chess pie mentioned in the first chapter narrated by ...
( Category:
Essays
May 22,2014 )
mobi, epub, pdf |eng | 2010-04-06 | Author:Trisha Yearwood [Yearwood, Trisha]
potato casserole Whenever I ask my children for menu suggestions, they always say mashed potatoes. I think they would eat mashed potatoes with anything! The only problem in our house ...
( Category:
Essays
May 22,2014 )
epub |eng | 2008-04-08 | Author:Lynne Rossetto Kasper & Sally Swift [Kasper, Lynne Rossetto & Swift, Sally]
The Kitchen Sink WHAT YOU NEVER CONSIDERED Odd though it may seem to be mulling kitchen design in a pasta chapter, consider how much time you spend at the sink ...
( Category:
Brunch & Tea
May 22,2014 )
mobi, epub, pdf |eng | 2011-05-01 | Author:Jonathan Dixon [Dixon, Jonathan]
9 CHEF DAVID SMYTHE WAS running a couple minutes late, but it was an early Christmas in the hallway outside his Cusines of Asia kitchen. A hand truck sat weighted ...
( Category:
Cooking Education & Reference
May 22,2014 )
mobi, epub, pdf |eng | 2009-05-05 | Author:David Lebovitz [Lebovitz, David]
CAKE AUX LARDONS ET FROMAGE BLEU BACON AND BLUE CHEESE CAKE ONE 9-INCH (23-CM) LOAF CAKE In my opinion, the French don’t do “cuisine branchée,” or trendy food, very well. ...
( Category:
General
May 22,2014 )
epub, mobi, pdf |eng | 2007-01-02 | Author:Kathleen Flinn [Flinn, Kathleen]
Spaghetti Bolognaise de Sharon SHARON’S BOLOGNESE SAUCE FOR SPAGHETTI Serves six to eight My classmate Sharon learned this in an Italian class she took in Israel. Very lean hamburger works ...
( Category:
French
May 22,2014 )
mobi, epub, pdf |eng | 2007-01-02 | Author:Rudolph Chelminski [Chelminski, Rudolph]
VII ONE OF US A CHAMPION FOR THE BEAUJOLAIS The Beaujolais harvest was small in 1957, a mere 240,000 hectoliters (the vines had suffered from the hail and deep frosts ...
( Category:
Wine
May 22,2014 )
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home by Raymond A. Sokolov
mobi, epub, azw3, pdf |eng | 1976-01-02 | Author:Raymond A. Sokolov [Sokolov, Raymond A.]
OEUFS POCHES A LA PERIGOURDINE (Poached Eggs à la Périgourdine) Why, you are asking, does this man waste his precious truffles on poached eggs? Not without reason, is the answer. ...
( Category:
French
May 22,2014 )
mobi, epub, pdf |eng | 2011-01-01 | Author:Jessica Harris [Harris, Jessica]
Pre-and post-E mancipation African Americans longed for a place where the past didn’t hang over their heads like live oaks dripping Spanish moss. They wanted out of the South, and ...
( Category:
African-American Studies
May 22,2014 )
epub |eng | 2013-11-11 | Author:Anna Thomas [Thomas, Anna]
Soak the bulgur wheat in the water for 20 minutes, then drain it in a fine sieve, pressing out all the excess moisture. Mash the garbanzo beans with a potato ...
( Category:
Reference
May 17,2014 )
epub, mobi |eng | 2014-05-05 | Author:Ruth Reichl [Reichl, Ruth]
WHEN I GOT to Berkeley, I was glad I’d ignored Aunt Melba’s advice. I loved having Genie there, was grateful when she forged a path for me. She told me ...
( Category:
Family Saga
May 17,2014 )
epub, mobi |eng | 2011-10-12 | Author:Boyle, Frankie [Boyle, Frankie]
I am not joking Gary, it’s been a hard couple of weeks. Thanks for your kind words. By the way, it’s You’re, not Your. You are, rather than the possessive ...
( Category:
European
May 10,2014 )
Categories
| Culinary Biographies | Essays |
| Food Industry | History |
| Reference |
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