Cooking Education & Reference
azw3 |eng | 2014-12-26 | Author:Fletcher, Elizabeth [Fletcher, Elizabeth]
Curry leaf Curry leaves are widely used for food seasoning. They are used in a variety of dishes to add flavor. They usually have a very short life span when ...
( Category:
Reference
January 14,2015 )
epub, mobi, pdf |eng | 2005-12-31 | Author:Madeline Hunter [Hunter, Madeline]
"But this time he did not return until morning." "He said that he got besotted and fell asleep in a tavern." "He lied. He left you alone with me on ...
( Category:
Reference
January 13,2015 )
epub |eng | | Author:James McWilliams
“DO NOT TEASE THE MICROBES” Because easy answers to chicken health problems remain elusive, many small-scale chicken owners resort to an arsenal of medications and chemicals to keep their birds ...
( Category:
Food Science
January 13,2015 )
epub |eng | 2014-02-11 | Author:Daniel Wilson [Wilson, Daniel]
WAGYU BEEF TATAKI WITH ROASTED SHALLOT & CHILLI DRESSING & TOASTED RICE I love raw beef just as much as cooked beef. Eye fillet is perfect for tataki, due to ...
( Category:
Gourmet
January 11,2015 )
epub, pdf |eng | | Author:Editors of Reader's Digest
An easy dish to make and an easy dish to enjoy, this chowder has the barest hint of licorice from the fennel seed. Serves 4 1 tablespoon olive oil 1 ...
( Category:
Soups & Stews
January 6,2015 )
mobi, epub |eng | 2009-12-01 | Author:Powell, Julie [Powell, Julie]
9 Too Close for Comfort Food EVERY STEER THAT comes into the shop arrives broken into eight pieces, called "primals." The best way to picture these primals is to use ...
( Category:
Women
January 6,2015 )
epub |eng | 2010-01-03 | Author:May Berenbaum
¼ C white wine 2 T sesame oil 1¼ C water 4 C vegetable oil for frying In a small saucepan, combine ¼ C honey, wine, and ¼ C water; ...
( Category:
History
January 4,2015 )
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