Home > Cookbooks, Food & Wine > Cooking Education & Reference
Cooking Education & Reference
Rice Talks by Avieli Nir
epub |eng | | Author:Avieli, Nir

THE HOIANESE FESTIVE CULINARY SCENARIO The similarity between the ancestor worship and wedding feasts in terms of structure, sequence, and content is striking: Hoianese feasts seem to follow a single ...
( Category: Vietnamese April 22,2016 )
The Scavenger's Guide to Haute Cuisine by Steven Rinella
epub |eng | 2015-09-14 | Author:Steven Rinella

I WAS STANDING UP TO MY WAIST in the swampy muck of Lake Dubonnet, about ten miles outside of Traverse City, Michigan. The lake is, by anyone’s definition, a swamp. ...
( Category: Game April 22,2016 )
The Story of Our Food by Achaya K T
epub |eng | 2012-12-03 | Author:Achaya, K T

7 THE MUSLIM CONTRIBUTION From about 700 AD, and continuing for nearly 300 years, small Arab Muslim kingdoms existed in the province of Sind, which is now part of Pakistan. ...
( Category: History April 20,2016 )
Food in the Gilded Age by Robert Dirks
epub |eng | 2016-04-19 | Author:Robert Dirks [Dirks, Robert]

5 Immigrants’ Diets Donna Gabaccia views the period from the late nineteenth through the early twentieth centuries as a uniquely conservative time in American culinary history.1 During the colonial era, ...
( Category: History April 20,2016 )
Making & Using Dried Foods by Phyllis Hobson
epub |eng | 1994-04-13 | Author:Phyllis Hobson

Peas (Black-Eyed, Crowder, and Chick-peas) Allow peas to ripen completely and dry as much as possible on the vine. Shell. No blanching is necessary. After drying, place peas in a ...
( Category: Fruits April 14,2016 )
The Breakfast Book by Andrew Dalby
epub, pdf |eng | | Author:Andrew Dalby

The Traveller’s Breakfast As we have seen, breakfasts may show extreme variety across a community and in neighbouring communities. This is why, before the advent of international hotels, the breakfasts ...
( Category: History April 14,2016 )
Anglo-Saxon Keywords by Allen J. Frantzen
epub |eng | 2012-03-07 | Author:Allen J. Frantzen

AGRICULTURE, DIET, GENDER, NORMAN CONQUEST, PENANCE, SLAVERY, TRIFUNCTIONAL MODEL, VIKINGS Law Anglo-Saxon law codes are “artefacts of their own time,” and, according to Patrick Wormald, the last century’s greatest authority ...
( Category: Cooking Education & Reference April 13,2016 )
something to food about by Questlove
epub |eng | 2016-04-11 | Author:Questlove

(top row left to right) Poblano pepper, cherry tomato, garlic, plum (middle row, left to right) Dill, peach, crickets, pecan nut and hickory nut (bottom row, left to right) Shallot, ...
( Category: Photo Essays April 13,2016 )
The River Cottage Curing and Smoking Handbook by Steven Lamb
epub |eng | 2015-04-13 | Author:Steven Lamb [Lamb, Steven]

A cold smoker can either be custom-built or adapted from salvaged items, so a good rummage around a car-boot sale or a junk shop is a wise first move. Homemade ...
( Category: Meats April 9,2016 )
James Beard's American Cookery by James Beard
epub |eng | 2009-02-27 | Author:James Beard [BEARD, JAMES]

An Old New England Liver Loaf 3 slices salt pork 4 inches long, ¼ inch thick 1 pound pork liver, sliced 1½ cups breadcrumbs or cracker crumbs 1 cup broth ...
( Category: Cooking for One or Two April 8,2016 )
Pomegranates by Ann Kleinberg
epub |eng | 2013-01-01 | Author:Ann Kleinberg [Kleinberg, Ann]

Pomegranate Tabbouleh When Linda Zaga, my friend and a Syrian food consultant, told me about growing up in Aleppo and eating tabbouleh flavored with pomegranates, I had my culinary doubts. ...
( Category: Fruits April 8,2016 )
All About Coffee by William H. Ukers
epub |eng | 2012-04-07 | Author:William H. Ukers [William H. Ukers]

One of the first immediate supplies General Sherman desired from Wilmington, on reaching Fayetteville and lines of communication in March, 1865, was, expressly, coffee. He says so himself, in the ...
( Category: Coffee & Tea April 8,2016 )
Saucier's Apprentice by Raymond Sokolov
epub | | 2010-09-21 | Author:Raymond Sokolov [Sokolov, Raymond]

12 thin slices white bread 3 tablespoons butter 12 thick truffle slices 12 jumbo eggs, poached (this page) 1 recipe Sauce Périgueux (see above) or Sauce Périgourdine (this page) 1. ...
( Category: French April 8,2016 )
The Thinking Drinker's Guide to Alcohol by Ben McFarland
epub |eng | | Author:Ben McFarland

Siete leguas el caballo, que Villa más estimaba, cuando oía silbar los trenes, se paraba y relinchaba, siete leguas el caballo, que Villa más estimaba. Beautiful stuff, and so catchy. ...
( Category: Spirits April 8,2016 )
Dinner with Tennessee Williams by Troy Gilbert & Chef Greg Picolo
epub |eng | 2011-04-07 | Author:Troy Gilbert & Chef Greg Picolo

Food and Rituals The rituals of dining and drinking function to reveal aspects of society and regionalism throughout a number of the plays. In A Streetcar Named Desire, Stella has ...
( Category: Southern April 8,2016 )

First Prev [133] [134] [135] [136] 137 [138] [139] [140] [141] [142] [143] Next Last