Cooking Education & Reference
epub, mobi |eng | | Author:Scott Meyer [Meyer, Scott]
Sparging Grain GRAINS TO GOODIES WHEN YOU’RE DONE MASHING AND SPARGING, YOU HAVE WORT AND A POT FULL of soggy grain—as much as 15 pounds of it. While you’ve extracted ...
( Category:
Beverages & Wine
June 14,2017 )
epub | | 2010-08-17 | Author:Lidia Matticchio Bastianich [Bastianich, Lidia Matticchio]
Tuscan Meat and Tomato Ragù RAGÙ MAREMMANO ½ cup dried porcini 1 medium onion, in chunks (1 cup or more) 2 celery ribs, in chunks (about 2 cups) ⅓ cup ...
( Category:
Regional & International
June 14,2017 )
epub, pdf |rus | 2008-07-09 | Author:Bee Wilson [Wilson, Bee]
5 Mock Goslings and Pear-nanas Today we don’t have anything so crude as adulterants; we have additives and improvers and nutrients. —Elizabeth David, English Bread and Yeast Cookery (1977) George ...
( Category:
Americas
June 14,2017 )
epub |eng | | Author:Michael R. Veach
It took a number of years for the concept of bottled-in-bond whiskey to become well-known among the general public, even though public attention had been first drawn to the practice ...
( Category:
Americas
June 14,2017 )
epub, mobi |eng | 2008-06-13 | Author:Trevor Corson
In the kitchen, Zoran set a snapper on a cutting board in the sink under cold running water. He pointed to the poisonous fins along the back. “Don’t rub your ...
( Category:
Nature & Ecology
June 14,2017 )
epub |eng | 2011-01-24 | Author:Grant Achatz
“Look, Nick. Grant is a genius, but don’t put half-a-buck into a restaurant. I know people who have invested in restaurants, and they do it because they want a reservation ...
( Category:
Memoirs
June 14,2017 )
epub, mobi |eng | 2012-05-01 | Author:Mark Kurlansky [Kurlansky, Mark]
MARJORIE KINNAN RAWLINGS ON KILLING BIRDS I am still torn on the matter of bird-shooting. I dread the day when conscience shall triumph over palate. There is no more delicious ...
( Category:
Cooking Education & Reference
June 14,2017 )
epub |eng | 2008-06-09 | Author:David Shalleck
I arranged the canapés in concentric circles on the silver tray we always used for cocktail service. I wanted the small, handmade savory pastries to suggest the artisanal effort by ...
( Category:
Travel Writing
June 14,2017 )
epub |eng | 2012-01-10 | Author:Calvin Trillin [Trillin, Calvin]
9 British Boiled “Don’t you miss England?” Alice, the family intellectual and crypto-travel-agent, asked me one winter. “If we flew from Halifax, we’d have all the money we saved by ...
( Category:
Humor
June 13,2017 )
epub |eng | 2010-08-08 | Author:Marco Pierre White
FOURTEEN Beautiful Doll I MET MY first wife at the fishmonger’s in the summer of 1987, some six months after the opening of Harveys. My relationship with Lowri-Ann, the onetime ...
( Category:
Memoirs
June 13,2017 )
epub |eng | 2012-06-26 | Author:Alexandra Zissu [Zissu, Alexandra]
BEER Because the various ingredients that go into beer come from many different places, it reminds me more of packaged food than of wine. Consider ingredient sourcing, water usage, bottling, ...
( Category:
Sustainable Living
June 13,2017 )
mobi |eng | 2012-10-16 | Author:Lindgren, Shelley & Accarrino, Matthew & Leahy, Kate [Lindgren, Shelley]
White Grapes ALBANA The grape of Albana di Romagna, the first white Italian wine to attain DOCG status, Albana is also Romagna’s most historic white grape. One legend attributes Albana’s ...
( Category:
Beverages & Wine
June 13,2017 )
mobi, epub |eng | 2010-03-30 | Author:Marianna Olszewska Heberle
Eggs Although most Polish cooks rate the chicken before the egg on their popularity list, eggs nonetheless are close behind. They’re indispensable for baking and play major and minor roles ...
( Category:
Regional & International
June 13,2017 )
epub |eng | | Author:Frank Bruni
· THREE · Ipso Fatso Eleven For Harry’s wedding, Mom and Dad had been relatively restrained. They had hosted only 55 of the wedding’s 130 guests at the previous night’s ...
( Category:
Culinary Biographies & Memoirs
June 8,2017 )
epub |eng | 0101-01-01 | Author:Julie Powell [POWELL, JULIE]
And so on the eve of the New Year, I made Veau Prince Orloff for eleven cousins and aunts and uncles, who I’m sure believed their crazy Yankee-fied niece had ...
( Category:
Specific Groups
June 8,2017 )
Categories
| Culinary Biographies | Essays |
| Food Industry | History |
| Reference |
Popular ebooks
For the Love of Europe by Rick Steves(11490)A Court of Wings and Ruin by Sarah J. Maas(7264)
The Sprouting Book by Ann Wigmore(3409)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3371)
The Death of the Heart by Elizabeth Bowen(3342)
BraveTart by Stella Parks(3307)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2998)
Sauces by James Peterson(2964)
The Bread Bible by Rose Levy Beranbaum(2887)
Classic by Mary Berry(2834)
Kitchen confidential by Anthony Bourdain(2831)
Solo Food by Janneke Vreugdenhil(2823)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2738)
Martha Stewart's Baking Handbook by Martha Stewart(2676)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2598)
Day by Elie Wiesel(2593)
My Pantry by Alice Waters(2434)
The Plant Paradox by Dr. Steven R. Gundry M.D(2427)
The Kitchen Counter Cooking School by Kathleen Flinn(2396)
Hot Sauce Nation by Denver Nicks(2369)
