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Orange is the New Black Presents by Jenji Kohan
epub |eng | 2014-08-30 | Author:Jenji Kohan

CRACK ALMONDS BY PIPER CHAPMAN * * * You don’t really know how much you’ll miss something until it’s gone. My trips to the farmers’ market, shopping at Whole Foods, ...
( Category: Television December 4,2017 )
DudeFood by Dan Churchill
epub |eng | | Author:Dan Churchill

Makes 4 Serve with ice cream. INGREDIENTS 1/4 cup macadamia nuts 1/4 cup walnuts 1/4 cup hazelnuts 2 peaches 2 tablespoons honey 1 teaspoon ground cinnamon 1/2 cup frozen raspberries ...
( Category: Quick & Easy December 4,2017 )
Annabel's Kitchen by Annabel Karmel
epub |eng | | Author:Annabel Karmel

AUBERGINE PENGUIN This cheeky penguin table decoration is easily made from an aubergine. Jimmy mistook the one I made for one of his relatives. Just cut a slice off the ...
( Category: Children's Cookbooks December 3,2017 )
Like Father, Like Son by Sarah Masters
epub |eng | 2017-09-18 | Author:Sarah Masters [Masters, Sarah]

Chapter Eight Christ alive. Robby shot up from his reclining position to sit staring at his ma, his jaw going slack. She had quite the arsey face on her, something ...
( Category: Performing Arts December 3,2017 )
Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler
epub |eng | 2007-02-09 | Author:Jenni Ferrari-Adler [Ferrari-Adler, Jenni]

Spring, summer, and fall, I cooked away, as if cooking spaghetti were an act of revenge. Like a lonely, jilted girl throwing old love letters into the fireplace, I tossed ...
( Category: Cooking Methods December 1,2017 )
Cooking Wild by John Ash
epub |eng | 2016-01-30 | Author:John Ash

HONEY HONEY HAS PROBABLY BEEN WITH US FOR AS LONG AS HUMANS HAVE WALKED upright. No doubt, wild honey was gathered in the beginning, as written history traces the sticky ...
( Category: Cooking by Ingredient December 1,2017 )
Nigella Bites (Nigella Collection) by Nigella Lawson
azw3 |eng | 2015-05-07 | Author:Nigella Lawson [Lawson, Nigella]

CHAPTER SIX TRASHY Enjoying food, enjoying eating, isn’t about graduating with honours from the Good Taste university. I’m not interested in pleasing food snobs or purists, or in eating just ...
( Category: Celebrities & TV Shows November 29,2017 )
Champagne by Becky Sue Epstein
epub |eng | | Author:Becky Sue Epstein

Mme Bollinger on her trademark bicycle in the Champagne countryside, 1960s. I only drink champagne when I’m happy, or when I’m sad. I sometimes drink it when I’m alone. When ...
( Category: Celebrities & TV Shows November 27,2017 )
Let's Eat by Lori Stein & Ronald H. Isaacs
epub |eng | 2017-09-04 | Author:Lori Stein & Ronald H. Isaacs

A TIME TO PLANT Towards the end of the twentieth century, as pioneers began to flock to Israel, Tu B’Shevat acquired a new meaning and purpose. In 1890, Rabbi Ze’ev ...
( Category: Special Diet November 27,2017 )
Nobu by Nobu Matsuhisa
epub |eng | | Author:Nobu Matsuhisa

PURSUING A SINGLE JOB CAN BROADEN YOUR HORIZONS Not long after this experience, Steven Spielberg and Mike Myers visited Matsuhisa with their wives. “If you’re doing any movies, give me ...
( Category: Regional & International November 23,2017 )
Richmond's Culinary History by Maureen Egan
epub |eng | 2017-11-20 | Author:Maureen Egan

The Jefferson as it looked from the Franklin Street side around the time of the 1901 fire. William Henry Jackson, Detroit Publishing Co., Library of Congress. The hotel survived Lewis ...
( Category: United States November 20,2017 )
James Beard's Menus for Entertaining by James Beard
epub, pdf |eng | | Author:James Beard

Green Noodles Bolognese FOR THE NOODLES: 5 or 6 cups flour 6 eggs ½ pound cooked spinach well drained and puréed Make a ring of the flour, and place eggs ...
( Category: Entertaining & Holidays November 20,2017 )
Sullivan Street Bakery Cookbook by Jim Lahey & Maya Joseph
epub |eng | 2017-11-19 | Author:Jim Lahey & Maya Joseph

Capicola pizza (page 121). AT THE CAFÉ WE MAKE MANY RECTANGULAR ROMAN-STYLE PIZZAS, CUT TO order by the square and served at room temperature. Many of our staples I included ...
( Category: Baking November 19,2017 )
Harry's Bar by Arrigo Cipriani
epub |eng | 2017-10-17 | Author:Arrigo Cipriani

But all the attention paid to tables, chairs, and tableware will not make up for any flaw in what constitutes the true soul of a great restaurant: the people who ...
( Category: Europe November 19,2017 )
Ten Restaurants That Changed America by Paul Freedman
epub, azw3 |eng | | Author:Paul Freedman

And when I cook, I never measure or weigh anything. I cook by vibration. I can tell by the look and smell of it.40 In the 1997 film Soul Food, ...
( Category: Cooking Education & Reference November 19,2017 )

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