Cookbooks, Food & Wine
epub |eng | 2012-01-24 | Author:Michele Scicolone

Cassoulet (Pork, Lamb, and Beans) Garlicky pork sausage, lamb, beans, and duck confit simmered together in an aromatic broth are the makings of the soul-warming stew known as cassoulet. A ...
( Category: French March 25,2014 )
mobi, epub, pdf |eng | 2011-04-26 | Author:Maria Speck

Mediterranean Mussels with Farro and White Wine Pleasingly chewy farro and tender-sweet mussels are culinary siblings of sorts. Both share a rewarding lip-smacking plumpness, which makes them a perfect match ...
( Category: Mediterranean March 25,2014 )
epub, mobi, pdf | | 2009-09-01 | Author:Jane Grigson

BAKED AVOCADO WITH SHRIMPS, PRAWNS, OR CRAB Here is the most successful way of serving avocados hot. The flavour is not lost in the brief cooking and blends deliciously with ...
( Category: Cookbooks, Food & Wine March 25,2014 )
mobi |eng | 2010-10-05 | Author:Christopher Kimball

FRIED BABY ARTICHOKES The secret to this recipe is forcing the artichokes open so that they produce a fan of crisply breaded leaves. When done just right, you get a ...
( Category: State & Local March 25,2014 )
mobi, epub |eng | 2010-01-25 | Author:Knorr, Paul [Knorr, Paul]

Build on ice in a tall glass and stir. Garnish with orange slice and cherry. PIKE’S PEAK 2 parts pineapple juice 2 parts apple juice 1 part scotch 1 part ...
( Category: Spirits March 25,2014 )
epub, mobi |eng | 2005-01-01 | Author:Stan Hieronymus [Hieronymus, Stan]

Allagash Brewing Nobody offered Rob Tod a manual when he started to brew Belgian-inspired beers. He was left to figure out much of it on his own. “There are things ...
( Category: Belgium March 25,2014 )
epub, pdf |eng | | Author:Marie Simmons

Risotto Baked in Roasted Acorn Squash Halves Use leftover Winter Squash Risotto or Basic Risotto. Serve as a first course or as a side dish with pork, lamb, or chicken. ...
( Category: Rice & Grains March 25,2014 )
epub | | 2009-02-27 | Author:JAMES BEARD’S [BEARD’S, JAMES]

FILLETS OF SOLE CASANOVA 1 pound mushrooms 2 cups shredded celery root Salt Freshly ground black pepper 2 teaspoons curry powder Butter Garlic 6 fillets of sole Beurre manié (page ...
( Category: Education & Reference March 25,2014 )
epub, mobi, pdf | | 2007-12-31 | Author:Chad Ward [Ward, Chad]

RONDELLES AND BIAS CUTS Rondelles* (rahn-DELZ) or rounds are about as easy as it gets. Peel a carrot, parsnip, or other cylindrical vegetable and slice across at regular intervals. The ...
( Category: Cooking March 25,2014 )
epub |eng | 2012-02-22 | Author:Mark Bittman

Variations Roasted Chicken Wings with Spicy Soy Glaze: Skip the blue cheese dressing, hot sauce, and melted butter. Replace the vinegar with lemon juice. When you make the glazing sauce ...
( Category: U.S. Regional March 25,2014 )
epub, mobi |eng | 2011-09-12 | Author:Jennifer McLagan [McLagan, Jennifer]

Alternatives: Veal heart, lamb heart, whole poultry hearts, gizzards, or liver slices, but only marinate liver 3 to 4 hours Heart Burgers * * * My husband came up with ...
( Category: Meats March 25,2014 )
mobi |ru | 2011-05-21 | Author:Crescent Dragonwagon

A PARALLEL UNIVERSE: MEAT ANALOGS Would I love my warm fuzzy Polartec jacket less if it were labeled “imitation wool”? Quite possibly; I don’t think of it as synthetic anything, ...
( Category: Vegan March 25,2014 )
epub |eng | | Author:Christopher Kimball

FRIED BABY ARTICHOKES The secret to this recipe is forcing the artichokes open so that they produce a fan of crisply breaded leaves. When done just right, you get a ...
( Category: History March 25,2014 )
epub, pdf |eng | 1997-03-24 | Author:Deborah Madison [Madison, Deborah]

SERVS 4 TO 6 4 oblong Asian or Italian eggplants, about 6 ounces each About ⅓ cup olive oil Salt and freshly milled pepper 4 ripe tomatoes, peeled, seeded, and ...
( Category: Non-Vegan Vegetarian March 25,2014 )
epub |eng | | Author:Judi Strada & Mineko Takane Moreno

5 Fill the roll in this order: Spread one-fourth of the smelt roe mayonnaise sauce across the length of the nori, not in the exact center, but a little closer ...
( Category: Japanese March 25,2014 )