Cookbooks, Food & Wine
epub, mobi, azw3 |eng | 2010-10-15 | Author:Mark Bittman [Bittman, Mark]

1 tablespoon sugar 2 tablespoons soy sauce 3 tablespoons vegetable oil 8 ounces beef flank or skirt steak, very thinly sliced 2 cups cooked short- or long-grain brown rice 1. ...
( Category: Seasonal March 25,2014 )
mobi, epub |eng | 2012-03-19 | Author:Jim Lahey

1 ball of Pizza Dough, shaped and waiting on a floured peel 60 grams (¼ cup) Béchamel 10 grams (about 3 tablespoons) finely grated Parmigiano-Reggiano cheese 40 grams (about 1½ ...
( Category: Bread March 25,2014 )
epub, mobi |eng | 2011-03-22 | Author:Arto der Haroutunian

kebabs With the discovery of fire came cooked meat, then barbecues, and kebabs. Ancient civilizations knew all about grilling meats of all kinds on fire. That was nothing new. What ...
( Category: Middle Eastern March 25,2014 )
epub |eng | 2010-03-24 | Author:Dick Logue

Cranberry-Orange Turkey Breast This is a delightfully sweet and flavorful way to cook a turkey breast. Serve with brown or wild rice. ¼ cup (80 g) orange marmalade 1 pound ...
( Category: Heart Healthy March 25,2014 )
epub |eng | 2011-01-31 | Author:Jeff Henderson

Ron Johnson’s Crunchy Collards Virginia Beach, Virginia SERVES 4 Ron Johnson, an IT systems analyst for a major healthcare firm in southeastern Virginia, struggled with his weight and high blood ...
( Category: Soul Food March 25,2014 )
epub |eng | 2012-03-25 | Author:Daniel Vaughn

( Category: Meats March 25,2014 )
epub, mobi, pdf |eng | | Author:Mary Rydman [Rydman, Mary]

Quick Salad Here is an idea for when you are hungry and want something fast to fix. It also is a use for that pâté you have in the refrigerator. ...
( Category: Natural Foods March 25,2014 )
epub |eng | 2013-12-23 | Author:Karen Solomon [Solomon, Karen]

Apples in Mustard with Mint Apples in Mustard with Mint I am a huge fan of Preeti Mistry. I suppose I’m duty-bound to introduce her as a former Top Chef ...
( Category: Do-It-Yourself March 25,2014 )
mobi, epub, azw3 |eng | 2012-11-20 | Author:Jacob Tomsky

I am so excited to stay here!” she said. “One night, checking out tomorrow.” “It’s my birthday!” “Nonsmoking, king bed. I just need a credit card.” “Is it a good ...
( Category: Business March 25,2014 )
epub |eng | | Author:Hilah Johnson [Johnson, Hilah]

VIDEO LINK: How To Make Home Fries * * * Bacon If you’ve never microwaved bacon, it might scare you. I was scared, thinking it was going to light my ...
( Category: Cookbooks, Food & Wine March 25,2014 )
epub, mobi |eng | 2010-03-12 | Author:Sparrow, Jeff [Sparrow, Jeff]

French enologist Emile Peynaud noted the presence of Brettanomyces on the walls and dirt floors of French wine cellars, and that “the winemaker should imagine the whole surface of the ...
( Category: Homebrewing, Distilling & Wine Making March 25,2014 )
mobi |eng | 2005-01-01 | Author:Jeff Sparrow

The fermentation of lambic occurs in a specific sequence, each microbial species growing at different rates before reaching a high enough cell count to act, in turn, on the wort. ...
( Category: Biographies & Memoirs March 25,2014 )
epub, pdf |eng | 2010-03-24 | Author:Chef Susan Irby

CALORIES 287 FAT 24G CARBOHYDRATES 11G PROTEIN 67G Herb-Crusted Pork Tenderloin with Dijon Mustard SPICY PROTEIN SERVES 4 2 pounds pork tenderloin, fat trimmed 1 tablespoon Dijon mustard 1 package ...
( Category: Low Fat March 25,2014 )
mobi, epub |eng | 2012-07-24 | Author:Andres, Jose & Wolffe, Richard [Andres, Jose]

José’s tips This tapa depends on great shrimp. You can use previously frozen shrimp, if that’s all that is available. But if you’re able to find fresh shrimp from North ...
( Category: Spanish March 25,2014 )
epub |eng | 2013-03-24 | Author:Tiffany Harelik

Both of Karel’s grandfathers were great cooks, and so was his mother. “I was always surrounded by amazing meals. When I came to the United States, I tried to reproduce ...
( Category: Southwestern March 25,2014 )