Cookbooks, Food & Wine
epub, mobi, azw3 |eng | 2014-01-04 | Author:Jonathan Vine & Daniel Nadav [Vine, Jonathan]

Crispy Greek Spinach Pie Christmas can be a time to try new recipes from all around the globe. This Greek recipe yields a delicious and moist pie and it is ...
( Category: Cookbooks, Food & Wine December 18,2014 )
mobi, epub, pdf |eng | 2013-12-01 | Author:Arthur Schwartz

For the ground meat ragù: 2 tablespoons extra-virgin olive oil 1 small onion, cut into dice no larger than ¼ inch (about cup) 1 pound ground beef (no leaner than ...
( Category: Italian December 18,2014 )
epub |eng | 2014-10-09 | Author:Nadia Sawalha [Sawalha, Nadia]

SHARING FOOD Sharing: verb to divide and serve out in (sometimes) equal portions SHARING FOOD! A truly selfless act. Something I’ve always been a fan of. I like to think ...
( Category: Cookbooks, Food & Wine December 18,2014 )
mobi, epub, azw3 |eng | 2014-10-09 | Author:Lizzie Kamenetzky

Christmas Eve Venison Pie JOHN’S PEANUT BUTTER, POPCORN AND CHOCOLATE FUDGE TORTE Christmas is undoubtedly a time of indulgence, or rather overindulgence. This torte is not only a feast for ...
( Category: Holidays December 18,2014 )
epub |eng | 2013-12-17 | Author:Ivy Manning

AMARANTH CRACKERS WITH CHEDDAR AND PEPITAS I was first introduced to amaranth flour through friend and fellow Portland baker Kim Boyce. In her excellent book Good to the Grain, Kim ...
( Category: Appetizers December 18,2014 )
azw3 |eng | 2014-06-18 | Author:Hemsley, Jasmine & Hemsley, Melissa [Hemsley, Jasmine]

Fish Pie with Celeriac Mash SALMON WITH ARGENTINIAN CHIMICHURRI SAUCE Chimichurri sauce is traditionally served with a good rare steak, but we also love how the apple cider vinegar and ...
( Category: Special Diet December 18,2014 )
epub, mobi, azw3 |eng | 2013-06-25 | Author:West, Kevin [West, Kevin]

In December, unabated, the tomato invades the kitchen, it enters at lunchtime, takes its ease on countertops, among glasses, butter dishes, blue saltcellars. It sheds its own light, benign majesty. ...
( Category: Seasonal December 18,2014 )
epub, azw3 |eng | 2014-08-14 | Author:Linda Collister [Collister, Linda]

For the praline 100g walnut halves 100g caster sugar (white, not golden) For the filling and icing 150g unsalted butter, softened 325g icing sugar 3 tablespoons instant coffee (powder or ...
( Category: English, Scottish & Welsh December 18,2014 )
epub, pdf |eng | 2013-10-14 | Author:Martha Swift & Lisa Thomas [Swift, Martha]

Jasmine Cake This recipe started out as cupcakes and evolved into a layer cake. The fragrant, moist sponge makes it perfect for afternoon tea. Makes one 20cm layer cake 180ml ...
( Category: English, Scottish & Welsh December 18,2014 )
epub |eng | 2014-02-21 | Author:Debbie Matenopoulos

DEBBIE’S TIP: Salmon is not indigenous to Greece, but I do enjoy this recipe with wild-caught salmon from time to time, especially when I want to mix it up. Greek ...
( Category: Greek December 18,2014 )
epub, mobi |eng | 2014-02-09 | Author:Dennis Weaver [Weaver, Dennis]

Ingredients 1/2 cup butter 3/4 cup granulated sugar 1/4 teaspoon salt 2 large eggs 1/2 cup butter 3/4 cup brown sugar 1/2 tablespoon vanilla extract 2 1/2 cups all-purpose flour ...
( Category: Chocolate December 16,2014 )
epub |eng | 2013-10-14 | Author:Clio Goodman [Goodman, Clio]

• • • • • • • Fudge Sauce { MAKES 1½CUPS } This thick fudge sauce gets an extra layer of delish from the addition of crème fraîche, which ...
( Category: Baking December 16,2014 )
epub, mobi |eng | | Author:Maryana Vollstedt

burgundy ribs These delicious pork ribs are baked in a bold, red wine sauce, offering a change from the usual barbecue sauce. Serve with coleslaw and Easy Baked Beans for ...
( Category: Casseroles December 15,2014 )
mobi |eng | 2011-05-03 | Author:The Editors of Whole Living Magazine

Asian Chicken Salad with Bok Choy SERVES 4 Cooking the chicken with the skin and bones intact ultimately makes the dish more flavorful (and economical), but feel free to substitute ...
( Category: Vegetables December 15,2014 )
epub |eng | 2011-11-14 | Author:Martha Swift & Lisa Thomas [Swift, Martha]

FOR THE SPONGE 2 tbsp finely chopped fresh ginger 1 tbsp golden caster sugar 250g self-raising flour 2 tsp ground ginger ¾ tsp ground cinnamon ¼ tsp ground cloves 165g ...
( Category: English, Scottish & Welsh December 15,2014 )