Agave Syrup on Your Table!: Taking You on A Journey to Agave Syrup Perfection! by Hope Ivy

Author:Hope, Ivy [Hope, Ivy]
Language: eng
Format: epub
Published: 2020-11-01T00:00:00+00:00

Olive oil

Instructions:

1. Preheat the oven to 400 degrees F.

2. Grease a baking sheet and set aside.

3. In a medium mixing bowl, combine the Italian seasonings, chili powder and flour.

4. Next, heat olive in a large skillet on medium heat.

5. Cook the garlic, bell pepper, and minced garlic for 5 minutes. Season with salt and pepper.

6. After you cut the chicken in pieces, bread them with the flour mixture and fry them just a few minutes in the skillet. Put aside.

7. Next, in a medium bowl. Combine the agave syrup with buffalo sauce.

8. Then, take a brush and brush the sauce all over the chicken pieces, before placing them on the baking sheet to cook for 25 minutes.

9. Serve with ranch dipping sauce. And the cooked veggies, as decorating toppings.

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