A Cook's Journey to Japan by Sarah Feldner

Author:Sarah Feldner
Language: eng
Format: epub, mobi
ISBN: 978-1-4629-0556-0
Publisher: Tuttle Publishing

PICKLING MIXTURE

¼ cup (65 ml) rice wine vinegar

2 tablespoons sugar

1 teaspoon soy sauce

1. Place the dried shiitake in a small bowl and pour in the 1/2 cup of boiling water. Cover with plastic wrap and let stand until tender, about 30 minutes.

2. To make the Pickling Mixture, combine the ingredients in a small bowl. Set aside.

3. Bring a small saucepan of water to a boil. Add the lotus root and cook for 2 minutes. Using a slotted spoon, immediately transfer the lotus root to the Pickling Mixture. (Do not discard the cooking water.) Let the lotus root pickle while preparing the remaining ingredients.

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